chef (part time) - St. Louis

Prepare meals according to established recipes and menus. · Ensure that all meals are nutritious, delicious, and visually appealing. · Monitor and accommodate special dietary needs and restrictions. · Maintain a clean and organized kitchen, including proper storage of food and su ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

We are looking for an ambitious Pizza Chef to join our team and help make the delicious from scratch dishes in our kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.The pizza chef will ...

· Full-time · Description · Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career.  · Our private, members-only fine dining Club in the heart of Clayton seeks team-orient ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · This position will work with the culinary staff to ensure that recipes and safety standards are followed. · Assist the Executive Chef with all culinary points ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

Job Reference Number: 35571 · Employment Type: Full-Time, Onsite  · Segment: Education · Brand: Elior-Collegiate-Dining · Location: Saint Louis, Missouri (US-MO)  · The Role at a glance: · We are looking to add an experienced, motivated Executive Chef for our Education team in Sa ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

Unidine · Position Title: SOUS CHEF · Salary: $58,000 - $60,000 · Other Forms of Compensation: Benefits · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and tal ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare · , ...

Morrison Healthcare · Salary: $52,000-68,000 · Other Forms of Compensation: · Location: St. Louis, MO at the Barnes Jewish Parkview Tower · Schedule: Mostly evening shifts from noon until 9:30pm with rotating weekends and holidays · Morrison Healthcare, a Compass Healthcare compa ...

Unidine · Position Title: SOUS CHEF · Salary: $55,000 - $60,000 · Other Forms of Compensation: Benefits · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and tal ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...

· Description · Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. · Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast ...

· Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients. · ...

Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. · ...

Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare, a ...