Culinary Development Chef - Philadelphia, PA

The Culinary Development Chef is part of the Culinary and Menu Enablement team responsible for developing and delivering culinary and menu solutions across the sector. · Executing the culinary innovation process as directed by leadership. · Ensure that all recipe development foll ...

We?re looking for a · Culinary Development Chef to lead menu innovation and support culinary excellence across our Amtrak Food & Beverage operation. · ...

+We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company. This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury ...

We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment. · Oversee food preparation, presentation, and service to ensure high standards of quality and consistencyHire, train, develop, and appraise kitchen staff ...

The Sous Chef serves as the primary operational partner to the Team Chef and the day-to-day culinary lead within the clubhouse kitchen. · Culinary Leadership & Execution: Lead execution of daily breakfast and lunch service aligned with performance nutrition objectives. · Culinary ...

We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment. · Manage kitchen staffDevelop recipesEvaluate product quality · ...

This is a full-time role for an Executive Sous Chef at the Restaurant & Cafe in the Stadium District. · ...

The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented culinary professional to lead daily service and coordinate catering for events. Reporting directly to the Executive Chef, the candidate will support all aspects of execution. · We are an ...

We are seeking a Junior Sous Chef to lead our kitchen operations and supervise food production ensuring quality and consistency. As a member of our team you will have unlimited career development opportunities nationally and internationally. Make your mark by being part of a high ...

About the Chef Manager Role · Aramark is seeking a skilled Chef Manager to lead our culinary team and deliver exceptional customer experiences. Reporting to the General Manager, you will oversee kitchen operations, develop recipes, and manage personnel. · Train and manage kitchen ...

+The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. · +Provide culinary, service, and operational support to ...

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · Provide culinary, service,and operational support to site-level culinary and service teams. · Ensure training material and processes enable the d ...

This is a full-time on-site Executive Chef position located in Philadelphia PA. The Executive Chef will oversee the preparation presentation and quality of food for events and food service operations. · menu planning supervising kitchen staff managing food inventory ensuring comp ...

We work with hundreds of schools districts food banks uplift communities color North East Mid Atlantic Regions Our professionally trained chefs create menus source farm fresh ingredients cook delicious thoughtful familiar food School food matters integral good health because what ...

We're seeking a talented Sous Chef to join our team at F1 Arcade where you'll play a crucial role in delivering unforgettable guest experiences You'll maintain impeccable culinary standards ensure consistency excellence every dishFuel Your Well-Being Access comprehensive medical ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. · Reports to:Executive Chef/Executive Sous Chef, · The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend o ...

We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company. · This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ...

+Job summary · Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits. · +ResponsibilitiesProvide culinary, service, and operational suppor ...

The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. · Kitchen Management: Supervises daily operations and ensures efficient service during busy shifts. · ...