Chef - Bethesda, MD

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We are seeking a motivated and detail-oriented Chef Assistant to join our dynamic culinary team. · This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry environment while supporting the overall success of our culinary services. ...

A high-volume restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations. · ...

+We are seeking an Executive Chef / Head Chef to lead our culinary team in delivering exceptional dining experiences. + · + +Lead innovative menus that reflect current trends and customer preferences. · Supervise daily kitchen operations, ensuring high-quality food presentation a ...

We are hiring an Executive Chef for our restaurant. We need someone to manage the kitchen and staff. · Ensure the kitchen is fully staffed at all times. · Train and coach staff members. · ...

The Ridgewells leadership team is responsible for overseeing all culinary operations and maintaining the highest standards of food quality. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. · ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. · ...

The Executive Chef oversees culinary operations to meet production presentation and service standards applies culinary techniques to food preparation manages the final presentation and service of food offers a wide variety of culinary solutions to meet customer client needs taste ...

Our client is seeking a creative and disciplined Chef to lead their kitchen team. · ...

The Executive Chef is responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. · ...

+Join our team as a Sous Chef and play a key role in innovative Signature Dining Programs with à la minute cooking and chef-inspired creations. · +Supervises the scheduling, training, and discipline of all culinary and utility staff. · Overses all culinary functions in the Chef's ...

The Chef reports to the Kitchen Manager and works in partnership with them to ensure the day-to-day success and long-term growth of MOW TP/SS. They coordinate kitchen operations, plan meals consistent with ED requests, client needs, organizational schedule, county nutrition guide ...

+ Job summary: The Chef reports to and works in partnership with the Kitchen Manager to ensure the day-to-day success and long-term growth of MOW TP/SS. · + Responsibilities: Prepare hot meals in a timely manner Monday through Friday, including meal options for vegetarians and al ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose.We're a full-service restaurant collection with locations from coast to coast, · known for serving nutrient-dense, · thoughtfully crafted dish ...

We're a full-service restaurant collection with locations from coast to coast, · Opens and closes the line, performs precise line checks and facility walks, · Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK sta ...

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating bu ...

The Chef De Partie responsible for a specific section. · Key duties include preparing cooking and presenting dishes according to high standards. · ...

You'll make sure everything in the kitchen runs smoothly during a busy service. · You'll know how to get the best out of your team by encouraging and supporting them to work well together. · Ensuring every dish served is of the highest standards. · ...

Chef/ Pastry Chef · Washington DC. · Salary $75,000- $80,000 · Full Benefits · Growth Opportunities · We are seeking a Production Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's bran ...