Sous Chef - Pomona, CA

Only for registered members Pomona, CA , United States

2 weeks ago

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Job summary

The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations.

This role is hands-on and leadership-driven: overseeing daily production, training culinary staff, maintaining food safety standards, and ensuring every dish reflects American Golf's commitment to excellence and hospitality.


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