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    Cook / prep cook - Vancouver, United States - Hawaiian Cafe Inc

    Hawaiian Cafe Inc
    Hawaiian Cafe Inc Vancouver, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Cook / prep cook

    Job Types: Full-time, Part-time

    Salary: $ $20.00 per hour

    Schedule:

    • 8 hour shift
    • Day shift
    • Holidays
    • Monday to Friday
    • Night shift
    • Weekend availability

    Work in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality. Our passion for 100% guest delight by:Preparing portions and food items while:
    • Following recipe guidelines to meet or exceed guests' expectations
    • Stocking the walk-in and line with items needed to complete orders on time
    • Ensuring proper food safety and sanitation standards to ensure guest safety

    Kitchen Team Member.

    Highly motivated team members needed for full-time and part-time kitchen positions.

    Must be:

    • Trustworthy and honesty is a must.
    • Flexible
    • Dependable
    • Responsible
    • Willing to give your best at all times with the Spirt of Aloha
    • Team player
    • Hard worker
    • Focused
    • Organized
    • Passionate
    • Take Initiative
    • Able to multi task
    • Proactive
    • Competitive
    • Sense of urgency
    • Confident
    • Eye for detailed cleanliness
    • Able to lift 50lbs
    • Not satisfied with status quo
    • Knowledge of Hawaiian Cuisine would be a big plus.

    Food Prep

    Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
    • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
    • Preparing food throughout the day as needed, anticipating and reacting to customer volume
    • Maintaining appropriate portion control and consistently monitoring food levels on the line
    • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

    The ideal candidate will:
    • Have the ability to develop positive working relationships with all restaurant employees and work as part of a family / team by helping others as needed or requested
    • Have the ability to speak clearly and listen attentively to guests and other employees
    • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
    • Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
    • Be able to adapt to changing customer volume levels with a sense of urgency
    • Have the ability to demonstrate a complete understanding of the menu
    • Be able to follow instructions for recipes and sanitation guidelines
    • Have the ability to be cross-trained in all areas of the kitchen and line
    • Have the ability to communicate in the primary language(s) of the work location.


    '


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