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    Prep Cook-PT - San Diego, United States - InterContinental Hotels

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    Description
    InterContinental Hotels
    • Hotel [Kitchen Staff / Food Prep] As a Prep Cook at InterContinental Hotels, you'll: Monitor production and quality levels of all food products; Monitor incoming food product to insure quality; Monitor refrigeration and dry storage for proper handling and rotation; Check daily production sheets and check with Chef on a daily basis; Advise the supervisor of low inventory items and problems related to equipment, food quality, portions, etc...
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