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    Kitchen - Atlanta, United States - Wing Factory

    Wing Factory
    Wing Factory Atlanta, United States

    1 week ago

    Default job background
    Description
    :

    Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
    products as well as prepare and portion food products prior to cooking. Also
    perform other duties in the areas of food and final plate preparation including
    plating and garnishing of cooked items and preparing appropriate garnishes for all
    hot menu item plates.


    Requirements:

    Prepares a variety of meats, seafood, poultry, vegetables and other food
    items for cooking in broilers, ovens, grills, fryers and a variety of other
    kitchen equipment.
    Assumes 100% responsibility for quality of products served.
    Knows and complies consistently with our standard portion sizes, cooking
    methods, quality standards and kitchen rules, policies and procedures.
    Stocks and maintains sufficient levels of food products at line stations to
    assure a smooth service period.
    Portions food products prior to cooking according to standard portion sizes
    and recipe specifications.
    Maintains a clean and sanitary work station area including tables, shelves,
    grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top
    range and refrigeration equipment.
    Prepares item for broiling, grilling, frying, sauting or other cooking methods
    by portioning, battering, breading, seasoning and/or marinating.
    Follows proper plate presentation and garnish set up for all dishes.
    Handles, stores and rotates all products properly.
    Assists in food prep assignments during off-peak periods as needed.
    Closes the kitchen properly and follows the closing checklist for kitchen
    stations. Assists others in closing the kitchen.
    Attends all scheduled employee meetings and brings suggestions for
    improvement.
    Performs other related duties as assigned by the Kitchen Manager or
    manager-on-duty.


    Additional Info:

    NON -SMOKER

    MUST SPEAK FLUENT ENGLISH

    RELIABLE TRANSPORTATION

    BE ON TIME

    FLEXIBLE SCHEDULE

    WORK HOLIDAYS

    TEAM PLAYER
    A minimum of 2 years of experience in kitchen preparation and cooking.
    At least 6 months experience in a similar capacity.
    Must be able to communicate clearly with managers, kitchen and dining room
    personnel.
    Be able to reach, bend, stoop and frequently lift up to 40 pounds.
    Be able to work in a standing position for long periods of time (up to 9
    hours).
    Must be able to follow printed recipes and plate specifications
    Must maintain personal hygiene in accordance to GA Health Department
    standards for Food Service Employees.
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