- Effective management of staff
- Facilitate a stable, orderly, and reliable work environment
- Evaluate menu and adjust as needed
- Uphold food quality and presentation standards
- Ensure kitchen follows proper storage, labeling, food preparation, and safety protocols
- Collaborate with waitstaff
- Be responsible for kitchen culture and best practices
- Build your kitchen team through interviewing, hiring, providing performance improvement, and disciplinary actionCreativity, flexibility, and reliability are key as Kitchen Lead here at Taverna Buckhead.
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executive chef i
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Kitchen Lead - Atlanta, United States - Taverna
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Description
Come join Taverna Buckhead as Kitchen Lead in Atlanta, GA As a full time or part time Kitchen Lead, your role is to deliver high quality food while effectively managing your kitchen and staff.
Demonstrated effective leadership and food handling skills are crucial for this role as well as a positive attitudeResponsibilities include: