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    Clinical Nutrition Manager-Healthcare - Phoenix, United States - Thomas Cuisine

    Thomas Cuisine
    Thomas Cuisine Phoenix, United States

    3 weeks ago

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    Description
    Who We Are

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

    What's in it for you

    Benefits:

    Full-time roles include:
    • 401(k)
    • 401(k) matching
    • AD&D insurance
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Health savings account
    • Life insurance
    • Paid time off
    • Pet insurance
    • Professional development assistance
    • Referral program
    • Retirement plan
    • Vision insurance
    Wage range: $90,000 annually schedule is open availability including weekends

    Phoenix, AZ: Relocate before starting work (Required)

    Your Impact

    The clinical dietitian has a profound impact on patients by providing personalized nutrition care, managing chronic diseases, promoting preventive health measures, offering education and support, and collaborating with other healthcare professionals to optimize patient outcomes.

    Job Specific Duties
    • Oversees budgetary and staffing functions to achieve department objectives, cost controls, and productivity targets.
    • Implements and oversees performance improvement program in collaboration with the Director of Nutrition & Dining Services for nutritional and patient dining services.
    • Directs the Clinical Nutrition Operations including supervising the activities of all staff levels, approves schedules according to department needs and budgeted hours, implements and maintains quality control procedures, provides customer service to patients and families, and demonstrates compliance with HIPPA standards.
    • Oversees all Human Resource functions for clinical staff, including interviewing, training, disciplinary actions, completing timely performance evaluations, conflict resolution, and conducting regular staff meetings.
    • Maintains professional interaction with all levels of Hospital Management to promote successful partnerships throughout the organization by attending and participating in interdisciplinary teams and committees.
    • Comprehensive knowledge and application of medical nutrition therapy.
    • Ability to plan, organize, and direct the work of others and to organize tasks and work independently.
    • Demonstrated leadership and administrative experience.
    • Perform other duties as assigned.
    What you will need
    • Bachelor's degree in Dietetics, Food, and Nutrition, or related area.
    • Registered Dietitian Nutritionist and Current Dietetic Registration, and Licensure, if required by state.
    • Annual attendance of virtual and in-person CE (continuing education) opportunities to learn of trends and changes within the industry and regulatory bodies.
    • ServSafe and/or State Certified in Safe Food Handling and Sanitation, where required by location.
    • Five years clinical/related experience and/or master's degree in related field.
    • Must be willing to participate in patient satisfaction programs and activities.
    Physical and Sensory Requirements

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift trays, and perform repetitive tasks such as computer work, paperwork, and trayline operations such as standing up looking at trays or monitors for long periods. This may involve walking, standing, and occasionally navigating stairs or elevators. The employee is frequently exposed to the kitchen environment such as fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.

    Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

    Our commitment to you

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

    REAL Food | Genuine Service | Enduring Relationships
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