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    Line Cook - Lincoln, United States - Bally's Twin River Lincoln

    Bally's Twin River Lincoln
    Bally's Twin River Lincoln Lincoln, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Job Purpose

    Prepare and execute a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils working on a High Volume Line within our Newest Bally's Lincoln Expansion, Emerald Bay Food Hall.

    Qualifications

  • A minimum of one year of experience as a Line Cook.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in standing position for long period of time.
  • Must be able to read and produce quality product on a high volume line.
  • Must have basic skills to recognize proper personal hygiene and cleanliness.

    License Requirements

    Department of Business Regulations.

    Essential Job Functions

  • Complete opening and closing checklists.
  • Refer to a daily prep list at start of each shift for assigned duties.
  • Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Portion food products prior to using according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
  • Closes kitchen properly and follows the closing checklist.
  • Properly reports equipment malfunction and/or food quality to Chef.
  • Inform Chef immediately of product shortages.
  • Perform other related duties as assigned by Chef.
  • Teamwork at all times.

    Physical/Mental Requirements

  • Be able to reach, bend, stood and frequently lift up to 50 pounds.
  • Constantly be able to work in standing position for long period of time.
  • Be able to communicate clearly with managers.

    Working Conditions

  • Be able to work in hot, cold, wet, humid and loud environment for long period of time Source: Hospitality Online
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