- Flexible scheduling to work around your schedules
- Extended/irregular hours including nights, weekends and holidays as needed and available
- Up to 40 hours/week available
- Ongoing hours available year round based on events
- Honest, trustworthy, reliable, flexible and strives to go above and beyond
- Agriculture/animal/4-H/FFA/rodeo/nature background/interest preferred but not required
- Willingness to learn and to work hard in variety of situations and environments while providing professional, friendly services to our guests who vary from local to across the USA
- Food prep and service in accordance with State/Local regulations & guidelines
- Correctly operates all food service equipment
- Proper food handling procedures
- Daily restocking of merchandise and completing weekly inventory sheets, daily waste tracking sheets
- Daily cleaning of cafes, service desks, equipment, around cafe stands & food/guest service areas
- Event Service support to include the following:
- Displays & merchandising
- Banquet setup and serving
- Pop-up bar set up and tear down
- Special event setup/service/teardown for weddings, receptions, indoor/outdoor spectator events food & beverage, ticketing points of sale etc.
- Use Ungerboeck event software camping portal on a computer to maintain accurate documentation of all camping reservations
- Use eTix/other ticketing software on a computer to sell/scan tickets
- Accurately sell and fill out shavings slips for all customers as they arrive to the General Store or Cafe
- Prompt communication with Operations Team for quick delivery/restocking of sold items
- Act as friendly face of SGEC with guests to answer any question or find them the right team member/manager who can handle complaints in a calm manner and ensure they are immediately followed up on by yourself or a supervisor as needed
- Maintain a safe environment for yourself, your fellow team members and for guests at all times
- Willingness to learn Sandhills Global Event Center (SGEC) cafe menu items and event specials
- Willingness to learn easy-to-use event software on provided laptops, tablets or mobile devices including: Ungerboeck, ShopKeep, eTix, etc.
- Ability to count back correct change
- Knowledge of or willingness to learn practices and procedures related to variety of SGEC events ranging from animal shows, youth education events, motorsports, rodeos, food & beverage and nonprofit events etc.
- Demonstrate a positive attitude and strong work ethic with attention to detail without close supervision as work on the 160-acre fairgrounds
- Follow oral and written instructions and communicate effectively both verbally and written
- Ability to work well under pressure and to take breaks on variable schedule including at end of shift if busy
- Willingness to work during events with animals, outdoors, sometimes dusty and non-airconditioned environments.
- Ability to lift 50 pounds periodically without harming self.
- Ability to work on feet entire shift.
- Must obtain a Liquor Server/Seller Permit & Prep Cook Food Handlers license from local government authorities. The cost of these licenses are paid by the SGEC fairgrounds team member, After six months of service with a minimum 20 hours/month worked and thereafter will be reimbursed by SGEC if you provide receipt to the Food & Beverage Manager.
- Previous experience(s) will be certified after hire and may make you eligible for additional pay including food & beverage preparation, cashiering, ticket selling, software(s) etc.
- Must be ages 19+ due to alcohol serving & safety laws
- $13/hr. + tips to be distributed in bi-weekly paycheck
-
Line Cook
1 week ago
Old Chicago Pizza & Taproom Lincoln, United StatesLINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefi Cook, Line Cook, Prep Cook, R ...
-
line cook
4 weeks ago
Red Lobster , NE, United StatesRed Lobster - 330 S. 72nd Street [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and f ...
-
line cook
3 weeks ago
Outback Steakhouse Lincoln, NE, United StatesOutback Steakhouse - 633 N 48th St [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards ...
-
Line Cook
3 weeks ago
Old Chicago Pizza and Taproom Lincoln, United StatesOld Chicago Pizza and Taproom Pine Lake Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Old Chicago Pizza and Taproom, you'll: Ensure the highest quality food is properly executed by adhering to the recipe procedures; Prepare a variety of food with different methods ...
-
Line Cook
5 days ago
Wilderness Ridge Country Club Lincoln, United StatesABOUT WILDERNESS RIDGE COUNTRY CLUB · Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track ...
-
Line Cook
3 weeks ago
Thomas Cuisine Lincoln, United States** Line Cook** · **Job Category****:** Food Service **Requisition Number****:** LINEC02415 Showing 1 location **Job Details** · **Description** · The **Cook** performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, followi ...
-
Line Cook
3 weeks ago
The Scarlet Hotel Lincoln, United StatesJob Summary: · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produ ...
-
Line Cook
2 weeks ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
3 weeks ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
2 weeks ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
3 weeks ago
Brewsky's Food and Spirits Lincoln, United StatesPosition · Line Cook Lincoln · About the Organization · Brewsky's Food & Spirits, established 1990, is a local sports bar chain with three locations in Lincoln and one in Omaha, NE. Brewsky's offers a wide variety of craft/import beers, an extensive food menu voted Best Bar Food ...
-
Line Cook
6 days ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
4 days ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
4 weeks ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
1 week ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
3 weeks ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
3 weeks ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
1 week ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
2 days ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
1 week ago
Aimbridge Hospitality Lincoln, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
Line Cook - Lincoln, United States - teamworkonline
Description
DEPARTMENT: Guest Services Team (Food & Beverage/General Store/Ticketing)POSITIONS INCLUDE: Line Cook
HOURS:
JOB DESCRIPTION:The Guest Services Team is primarily responsible for delivering guest services during events such as: food prep, answering guest questions, cash & ticket handling, inventory control, merchandise and supply restocking, facility upkeep and other duties as needed that ensure our guests receive the best customer experience possible.
These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor "popup" food & beverage, ticketing and camping/bedding service desks including the new Grandstand Arena and National-Event Campground.
QUALIFICATIONS:
ESSENTIAL DUTIES & RESPONSIBILITIES:Includes the following. Other duties may be assigned.
