Line Cook - Lincoln, United States - Zipline Tap & Grill

Description

$17+/hr starting
All major holidays off
We have an awesome, friendly work environment and are anxious for you to join us. This is a great opportunity to work in a scratch kitchen and prepare food you love We offer the opportunity to design, cook, and present your own plates as weekly features. We are looking for a cook that can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including: plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities :

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assists in food prep assignments during off-peak periods as needed.

Qualifications:

• Up to date Food Safety Certificate
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• A passion for good food in a great environment

Experience level:

• 2 years
• 3 years
• 4 years

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person