- Vacation pay*
- Benefit plan options for full-time team members
- Flexible schedule
- Paid on the job training
- Opportunities for advancement – we promote from within
- Uniform (shirt and hat) provided at no cost
- Food provided - free meal / food per shift
- Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
- Exclusive employee discounts
- Closed on Thanksgiving and Christmas at most locations
- Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship*
- Grill, wok, or prepare various menu items according to established recipes.
- Follow recipes and portion guidelines to prepare ingredients for cooking. Chop, slice, and dice vegetables, fruits, and proteins as needed, ensuring all ingredients meet our high-quality standards.
- Adhere to all food safety and hygiene standards, including proper handling, cooking, and storage of food products to ensure the safety of our guests. Assist with regular cleaning tasks as assigned.
- Maintain a clean and organized work area, including cleaning and sanitizing kitchen equipment and utensils regularly.
- Communicate effectively with kitchen crew members and other staff to ensure smooth operations. Collaborate with the service team to ensure timely service.
- Monitor the freshness and quality of ingredients, reporting any discrepancies to the management on duty.
- Assist in fulfilling guest orders, provide excellent service, and respond to guest inquiries in a friendly and professional manner.
- Follow all company policies, procedures, and guidelines, including safety protocols and dress code.
- Previous experience in a kitchen or food service environment is preferred but not required; we provide training.
- Strong attention to detail and a commitment to maintaining high-quality standards.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Must be able to stand and walk for periods of four to ten hours in length each shift.
- While performing the duties of this job, the employee must be able to lift up to 30 pounds, (50 pounds occasionally).
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
- Food Handler's Permit or willingness to obtain one (if required by local regulations).
- Ability to wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
- Availability to work flexible hours, including evenings, weekends and holidays.
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Kitchen Crew Member - Texas, United States - P.F. Chang's
Description
JOB DESCRIPTIONNEW Fast Casual QSR restaurant: Pagoda Asian Grill by P.F. Chang's
HIRING & TRAINING NOW for all Crew Members (Kitchen & Service)
Temporary Hiring Site
Hiring Site is officially open:
Hours: 9am to 5pm (every Monday thru Saturday)
Hiring Location: SpringHill Suites by Marriott Dallas McKinney/Allen: 2660 S. Central Expy, McKinney, TX 75070
Restaurant Address:
1801 N. Hardin Blvd, Suite 100, McKinney, TX 75071
Hiring immediately for full-time and part-time hourly Kitchen Crew Members Kitchen Team Members.
Benefits We Offer:
*For qualifying team members
About Us:
Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Crew Members to join our team and drive our continued success.
Job Summary:
The Kitchen Crew Member at Pagoda Asian Grill will play a vital role in the preparation, cooking, and presentation of our menu items. The Kitchen Crew Member will work in a fast-paced, collaborative environment and contribute to ensuring that our customers receive top-quality, healthy meals in a timely manner while maintaining the highest standards of food quality and safety.
Job Responsibilities:
Job Requirements:
