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    Sous Chef - Boston, United States - ES Hospitality

    ES Hospitality
    ES Hospitality Boston, United States

    1 week ago

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    Description

    Job Description

    Job Description

    ES Hospitality: Sous Chef

    Overview of the Concepts:

    Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.

    About the Position:

    ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. This individual will begin in the Eastern Standard kitchen and eventually take part in the opening and operation of an exciting new concept. This is a dynamic role for someone eager to tackle a new challenge and help develop and open a new space. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.

    Responsibilities include:

    • BOH staff training and mentoring
    • Overseeing prep and production
    • Expediting service and ensuring stations run smoothly
    • Troubleshooting and problem solving as necessary
    • Ordering and inventory

    In order to be successful in this role you must:

    • Have strong organizational and leadership skills
    • Be able to direct and inspire a dynamic BOH team
    • Be able to multitask, adapt as needed, and work well under pressure
    • Have advanced training in culinary operations and at least 2 years experience in BOH restaurant management

    Compensation and Benefits:

    We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities.

    Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

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