Splash Bartender - Carlsbad, United States - Omni Hotels & Resorts

Omni Hotels & Resorts
Omni Hotels & Resorts
Verified Company
Carlsbad, United States

1 week ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Location:


La Costa Resort and Spa


Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.

Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.

Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.


Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

We embody a culture of respect, gratitude and empowerment day in and day out.

If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.


Job Description:

Splash Café is located at Splash Landing, the resort's primary pool area.

Splash Café features picturesque golf course views and a wide variety of menu items including sandwiches, salads, cocktails, and sweet treats.

As a Bartender at Splash, you wil make drinks for servers and customers.
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This is a seasonal position with an anticipated start date of May 15, 2024, and an end date of September 15, 2024.

Responsibilities:

Include the following. Other duties may be assigned.

  • Create all drinks for guests and service staff. Drinks will include alcoholic, nonalcoholic, smoothies and specialty coffees.
  • Provide service to all guests using the Four Keys to Creating Guests for Life and LCR sequence of service standards.
  • Keep the bar and lounge spotless at all times.
  • Prepares drink orders for each party quickly and accurately. Serves refills upon request as well as follows up for additional beverage requirements
  • Maximize beverage sales by suggesting trend setting, specialty cocktails.
  • Request identification from guests ordering alcohol when legal age is questionable
  • Promote food sales to guests seated at the bar and be knowledgeable about food items offered, including daily specials.
  • Fully service bar and lounge tables when assigned, up to and including: cocktail and food service, bussing, and food running.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Maintain composure and high level of professionalism during stressful situations
  • Complete, fill and stock requisitions to par levels. Requisitions to be authorized by manager and completed requisition sheets returned to Manager. Keep the bar fully stocked with fresh cut fruit, ice and all items on the par sheets.
  • Utilize the point of sale system and run all of the necessary reports. Tender all checks opened in your number, follow end of shift balancing, and check procedures.
  • Never leave the bar unattended. Designate a qualified person to cover the bar until you return.
  • Wash and sterilize stemware all bar glassware and stemware
  • Be responsible in the service of alcohol. Do not hesitate to ask for management intervention if necessary


This job description is not intended to be and should not be construed as an all-inclusive list of all responsibilities, skills, efforts or working conditions associated with the position.

While it is intended to be an accurate reflection of the job requirements, La Costa Resort and Spa Management reserves the right to modify, add or remove duties and to assign other duties as necessary


Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • A minimum of two years bartending experience is required.
  • Must have excellent wine, beer and cocktail knowledge and be at least 21 years of age.
  • TIPS alcohol training required in order to perform Bartender duties
  • San Diego County Foodhandlers Training will be provided during training

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell.

The employee must regularly lift and/or move up to 50 pounds and must be able to push or pull heavy objects.

Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
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