- Prepare high-quality food items in accordance with specific recipes and standards
- Maintain a clean and safe work environment by following all safety procedures and regulations
- Check and restock food supplies as needed to ensure the kitchen has sufficient supplies and ingredients
- Ensure all food items are prepared and served in accordance with food safety regulations
- Communicate with kitchen staff, servers, and supervisors on production, food quality, and service performance
- Previous experience in food service, while beneficial, is not mandatory for this position at Boulevard Steakhouse in Waco, TX
- A solid understanding of food safety standards and procedures is required
- Excellent verbal and written communication skills are essential
- The ability to follow instructions accurately and make sound decisions is crucial
- Exposure to Steakhouse environments is preferred but not mandatory
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Cook - Waco, United States - Cambria Waco Hotel
Description
Are you a talented individual seeking to join the team at Boulevard Steakhouse in Waco, TX? This opportunity is tailor-made for those with a flair for crafting delectable dishes Here, you'll have the chance to craft tantalizing recipes and hone your culinary expertise in a vibrant, high-energy atmosphere.
Don't let this outstanding chance slip away to broaden your skills and gather invaluable experience in the culinary world As a Cook, your responsibilities will include meal preparation, cooking to order, adherence to health and safety protocols, and ensuring kitchen sanitation.
If you believe you have what it takes to excel in our spirited and rewarding setting, we look forward to receiving your applicationResponsibilities:
Qualifications:
About Company:
With a team of industry veterans, seasoned managers, and emerging leaders, Cambria Waco Hotel brings an unmatched combination of experience, competence, and innovation to its daily operations and developing projects.
Together, Cambria Waco Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.
