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    Line Cook - Waco, United States - Hotel Indigo Waco-Baylor

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    Description


    We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

    Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

    To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

    You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

    If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible


    Responsibilities


    • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
    • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
    • Grill, broil or saute menu items according to standard recipes and presentation specifications
    • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
    • Establish a system of food stations and stock them with all of the necessary ingredients for the shift

    Qualifications


    • Educational requirements include a high school diploma or equivalent GED certificate
    • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
    • Display excellent communication and interpersonal skills with customers and coworkers
    • Prior food service industry experience is highly desired
    • Possesses a strong work ethic and have high attention to detail

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