General Manager - Schenectady, United States - King Calvin
1 week ago
Description
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Free food & snacks
- Health insurance
- Paid time off
Responsibilities:
- Administrative
- Manage training and development of dining room team
- Interview, hire, schedule and discipline dining room team & guest relations team
- Assist with managing cost control
- Work in tandem with the General Manager and Chef de Cuisine
- Contribute to our social media campaign
- Organize and monitor staff schedule
- Arrange for maintenance repairs when necessary
- Negotiate purchase prices
- Schedule beverage deliveries
- Work with the bar manager to create cocktails lists, cocktail specials, drink promotions
- Check quality of deliveries
- Ensure correct storage of supplies
- Total restaurant receipts and reconcile with sales
- Ensure cash management procedures are accurate
- Maintain business records
- Implement and oversea cost cutting measures
- Check and order supplies for non food items
- Check and order supplies for all alcohol items oversee the bar managers work performance
- Strong communication with owners
- Service
- Oversee all aspects of service, including those in the dining room, bar, and private dining rooms
- Uphold all standards of the restaurant, service, appearance, and conduct
- Develop relationships with guest
- Review upcoming reservations with the front door team to be prepared for incoming guests
- Actively participate in service
- Coordinate restaurant operations during each shift
- Monitor all health safety practices
- Ensure alcohol regulations are adhered to
- Interact with customers
- Be present at all times during service
- Advise guests on food and beverages choices
- Maintain a focus on the front door and guest relations team
- Coordinate training as needed and work with management team to develop newly hired employees
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