General Manager - Schenectady, United States - King Calvin

Description

Job Description

Job DescriptionBenefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Free food & snacks
• Health insurance
• Paid time off

Duties and Responsibilities

Administrative
Manage training and development of dining room team
Interview, hire, schedule and discipline dining room team & guest relations team
Assist with managing cost control
Work in tandem with the General Manager and Chef de Cuisine
Contribute to our social media campaign
Organize and monitor staff schedule
Arrange for maintenance repairs when necessary
Negotiate purchase prices
Schedule beverage deliveries
Work with the bar manager to create cocktails lists, cocktail specials, drink promotions
Check quality of deliveries
Ensure correct storage of supplies
Total restaurant receipts and reconcile with sales
Ensure cash management procedures are accurate
Maintain business records
Implement and oversea cost cutting measures
Check and order supplies for non food items
Check and order supplies for all alcohol items oversee the bar managers work performance
Strong communication with owners

Service
Oversee all aspects of service, including those in the dining room, bar, and private dining rooms
Uphold all standards of the restaurant, service, appearance, and conduct
Develop relationships with guest
Review upcoming reservations with the front door team to be prepared for incoming guests
Actively participate in service
Coordinate restaurant operations during each shift
Monitor all health safety practices
Ensure alcohol regulations are adhered to
Interact with customers
Be present at all times during service
Advise guests on food and beverages choices
Maintain a focus on the front door and guest relations team
Coordinate training as needed and work with management team to develop newly hired employees