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Substitute Child Nutrition Assistant - Hattiesburg, United States - Hattiesburg Public School District
1 week ago
Description
Position Type:
Child Nutrition/Child Nutrition Assistant
Date Posted:
1/10/2023
Location:
Hattiesburg Public School District
Closing Date:
Until filledDescription:
TITLE:
CHILD NUTRITION ASSISTANT/
SUBSTITUTE CHILD NUTRITION ASSISTANT QUALIFICATIONS:
1. Demonstrated aptitude or competence for assigned responsibilities 2. Knowledge of basic kitchen skills, sanitation knowledge, and excellent personal hygiene are required to perform multiple tasks 3.
Ability to follow written and verbal instructions with the goal of providing students attractive and nutritious meals according to standardized recipes 4.
Ability to demonstrate excellent customer service with students, staff, parents, community, and school visitorsSUPERVISES:
N/
A REPORTS TO:
Director of Child Nutrition
JOB GOAL:
To provide the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness
TYPICAL DUTIES AND RESPONSIBILITIES:
1.
Any one position may not include all the listed duties, nor do all of the listed examples include all tasks which may be found in positions with this classification 2.
Prepares and serves food in a professional manner 3. Reports to work on time and follows time clock procedures to document exact reporting and departure times 4. Notify the child nutrition manager in a timely manner when unable to report to work 5. Complies with the procedures governing the removal of food from the premises 6. Abides by safety and sanitation regulations that are established by federal, state and local authorities 7. Maintains daily records of food withdrawn for inventory purposes and food production records 8. Prepares sufficient quantities of food by using standardized recipes 9. Maintains a clean workstation and assists in afternoon cleanup and other related jobs as required 10. Establishes and maintains effective work relationships with school personnel, students and public 11. Abides by uniform and hair net requirements 12. Utilizes accurate portion control in preparing food 13. Works cooperatively towards providing the most attractive and nutritious meals to all students 14. Follows correct procedure for money collection (cashier) 15. Verifies amounts of monies received and credit to the proper category, teacher meals and extra food sales. (cashier) 16. Records meal numbers and ensure each student receives a reimbursable meal (cashier) 17.Has cashier station set up prior to meal serving time and has adequate supplies to meet necessary needs (cashier) 18.
Responds quickly to exchanges of monies and is efficient, competent and honest (cashier) 19.Cleans cafeteria equipment including refrigerator, dishwasher, stove, oven racks, maintains clean service and storage areas; defrosts, cleans and fills milk boxes, scrubs pots and pans; maintains 42 clean dish washing area and stores clean equipment and utensils; washes, dries and folds dish towels; cleans and sanitizes dining room counter tops, tables and chairs after each meal; sweeps and mops food prep area, and dish room floors; empty food prep area and dish room trash cans and disposes of trash; cleans and fills napkins, silverware and condiments holders; cook, prepare, and serve food in a timely manner; assists in unpacking and storing food deliveries in proper places; breaks down cardboard boxes; prepares and sets out serving trays, condiments, cups and plates for meals; lifts and carries food cartons, garbage bags and serving containers; verifies equipment is turned off and locks up areas at the end of day 20.
The usual and customary methods of performing the job functions require the following physical demands:significant lifting, carrying, pushing and/or pulling, some climbing, balancing, frequent stooping, kneeling, crouching and/or crawling and significant fine finger dexterity.
The job is performed under some temperature extremes and under conditions with some exposure to the risk of injury or illness 21.
While performing the duties of the job, the employee is regularly required to sit, to stand, to walk, to go up and down stairs, to carry objects, to reach above the head and to bend and reach below the waist to operate foot and hand controls, and to write.
The employee must frequently lift and/or move thirty (30) to fifty (50) pounds. This position requires accurate perceiving of sound, near and far vision, and depth perception 22. Demonstrates prompt and regular attendance 23. Supports the Hattiesburg Public School District Mission, Vision, and Strategic Plan 24.Performs other duties as assigned TERMS OF EMPLOYMENT:
Salary and work year to be established by the Board of Trustees
EVALUATION:
Annually