Chef de Cuisine - Avalon, NJ

The Chef de Cuisine is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef. · ...

We are looking for an experienced Chef De Cuisine to lead our kitchen team at The Deauville Inn in Strathmere. As the head of culinary operations, you will be responsible for menu creation, recipe writing and coaching/training staff. · The ideal candidate will have a degree from ...

+ Responsible for overseeing the daily operations of the cook and kitchen. · ...

Responsible for overseeing the daily operations of the cook and kitchen ensuring that all food served meets the highest quality standards. · ...

A hands-on Italian chef who dreams in pasta, thinks in sauce, and leads with passion is required to transform authentic Italian flavors into unforgettable dining experiences. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring service flow is efficient and smooth. · Maintain professional appearance and behavior when in contact with guests and associates. · ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

+We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · +Prepare and cook menu items according to standardized recipes and presentation guidelines. · Maintain cleanliness and organization of the kitchen workstations thr ...

The Line Cook plays a critical role in the culinary team by preparing and cooking high-quality dishes in a fast-paced kitchen environment during peak seasons. · ...

The Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Chef De Cuisine.  They will assist in ensuring the flow of service is efficient and smooth. · ...

The Sous Chef is responsible for all culinary activities for the restaurant. · The Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef De Cuisine, · a key responsibility will be mentoring training and coaching BOH Staff Li ...

This is a full-time role for an Executive Sous Chef at Trout National - The Reserve located in Millville NJ. · ...

This is a full-time role for an Executive Sous Chef at Trout National - The Reserve. · The Executive Sous Chef will assist in overseeing kitchen operations including menu planning, food preparation, and ensuring high-quality culinary standards. · ...

We are looking for a Culinary Development Chef to join our team in Cape May. As the Head Chef you will oversee day-to-day kitchen operations and develop new menu items that reflect the unique character of each establishment. · ...

The Executive Head Chef will oversee all kitchen operations and lead a team to deliver exceptional dining experiences. · ...

We are seeking a passionate and skilled Line Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, showcasing expertise in food production and culinary techniques. · Ensuring efficiency and adherence to health and safety standards ...