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Banquet Chef - Boca Raton, United States - ST ANDREWS COUNTRY CLUB PROPERTY OWNERS ASSOCIATION INC
Description
Position Summary:
Assists the Executive Chef and Executive Sous Chef in all food outlets and banquet events for the club. Supervising all back-of-the-house employees, from cooks to stewards.
Essential Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Supervising all cooks and having knowledge of their day-to-day functions.
Assists in employee training and development to the full potential of each employee.
Creates menus and ensures proper execution.
Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, menu items and specials to ensure proper cooking techniques and standards.
Ensures proper staffing for maximum productivity and high standards of quality. Keeping in mind all financial parameters that need to be met.Prepares reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef.
Expedites food orders during peak service hours.
Submits ideas for future goals, operational improvements, and personnel management to the Executive Chef.
Ensure product availability on a daily basis for the production of menus and or events.
Makes recommendations for maintenance, repair, and upkeep of the kitchen and its equipment.
Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
Knowledge and Skill Requirements:
The requirements listed below are representative of the knowledge, skill, and /or ability required.
Requires knowledge of all operations in a large club environment with particular emphasis on food & beverage operations. Must have strong interpersonal and management skills. Must have a vast knowledge of food products/preparation.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education & Work Experience Requirements:
Undergraduate degree in or six years of Banquet Chef experience and/or training; or equivalent combination of education and experience.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel objects, tools or controls, talk or hear.
The employee must frequently lift and/or move up to40 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee is rarely exposed to wet and/or humid conditions, fumes or airborne particles, extreme cold, and extreme heat.
Compensation:
Salary is commensurate with experience.
This is a full-time position eligible for full benefit package such as:
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
Supplemental Life Insurance
Company Paid Short Term Disability Insurance
Company Paid Long Term Disability Insurance
401(k) Retirement Savings Plan with Company Match
Paid Time Off
This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.
Employee(s) will be required to follow any other job-related instructions and perform any other job-related duties requested by anyone authorized to give instructions or assignments.
This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties.
All duties and responsibilities are essential job functions and requirements and are subject to possible modification to accommodate individuals with disabilities reasonably.
To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to their health or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
About St. Andrews Country Club Property Owners Association
St.
Andrews of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of America's Healthiest Club, is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Improvement Plan.
The POA Association features superior amenities and two 18-hole championship golf courses, including an Arnold Palmer Signature Design. The POA Association offers a comprehensive Golf Performance Center with an indoor hitting bay and private practice area.Aaron Krickstein, formerly ranked #6 worldwide, oversees a full tennis program with 15 clay tennis courts, including a European red clay court.
The POA Association also features a full-service spa, fitness center, and a 125,000-square-foot completely remodeled Clubhouse with four unique restaurants.
A brand-new Recreation & Aquatic Center features three pools, poolside dining, Splash Club, state-of-the-art playground equipment, and an air-conditioned game room.
St.Andrews has hosted numerous PGA golf exhibitions led by touring pros and is the home course to LPGA Touring Professional and resident Morgan Pressel.
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