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Pastry Cook Out-of-Country H2B
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Pastry Chef - Boca Raton, United States - Dinefarmerstable
Description
**JOB DESCRIPTION**
**LOCATION**
LOGIN Pastry Chef Farmer's Table DESCRIPTION Farmers Table is looking to hire an experienced pastry sous chef to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products are made in house.
Responsibilities to include:
Create and prepare all pastry items needed for service, including cakes, fillings, scones, sauces, ice creams and banquet production
Plating of desserts
-Carefully follows exact recipes
-Responsible for weekly bakery inventory and rotating food supplies on hand
-Maintains clean and sanitary bakery
-Covers all plating shifts as needed for call outs and vacations
Qualifications
-Minimum 2 years in pastry kitchen
Culinary degree in Pastry
-Knowledge of high volume or banquet service
Be able to work in pressurized environment and remain calm
Requirements
Be able to work 10 hour shifts
Able to lift 50LB
-Must be available to work nights, weekends and holidays.
-Punctual and disciplined to maintain optimal work enviroment
-Able to follow instructions and recipes accurately
-Confident in pastry techniques and skills
LOCATION 1901 N Military Trl, Boca Raton, FL 33431, USA To navigate, press the arrow keys.