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Boca Raton

    Pastry Chef - Boca Raton, United States - Dinefarmerstable

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    Description

    **JOB DESCRIPTION**

    **LOCATION**

    LOGIN Pastry Chef Farmer's Table DESCRIPTION Farmers Table is looking to hire an experienced pastry sous chef to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products are made in house.

    Responsibilities to include:

    Create and prepare all pastry items needed for service, including cakes, fillings, scones, sauces, ice creams and banquet production

    Plating of desserts

    -Carefully follows exact recipes

    -Responsible for weekly bakery inventory and rotating food supplies on hand

    -Maintains clean and sanitary bakery

    -Covers all plating shifts as needed for call outs and vacations

    Qualifications

    -Minimum 2 years in pastry kitchen

    Culinary degree in Pastry

    -Knowledge of high volume or banquet service

    Be able to work in pressurized environment and remain calm

    Requirements

    Be able to work 10 hour shifts

    Able to lift 50LB

    -Must be available to work nights, weekends and holidays.

    -Punctual and disciplined to maintain optimal work enviroment

    -Able to follow instructions and recipes accurately

    -Confident in pastry techniques and skills

    LOCATION 1901 N Military Trl, Boca Raton, FL 33431, USA To navigate, press the arrow keys.


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