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Fort Lauderdale

    Executive Pastry Chef - Fort Lauderdale, United States - Pier Sixty Six

    Pier Sixty Six
    Pier Sixty Six Fort Lauderdale, United States

    1 month ago

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    Description

    Overview:

    South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

    We currently have an opportunity for a well-rounded and seasoned Executive Pastry Chef to join our Pier Sixty-Six Resort opening team

    Reporting to the Director of Culinary you will manage and lead the pastry team on their mission to exceed guests expectations.

    Responsibilities:
    • Bake pastry items as assigned as well as have the ability to produce all items for which the pastry staff is responsible.
    • Provides planning and direction for the pastry team to fulfill requisitions and orders promptly.
    • Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures.
    • Create menu changes seasonally and as needed.
    • Motivate sales staff through presentations to promote Pastry Shop items.
    • Produce and maintain an annual budget.
    • Seek ways to improve capital and operations of the Pastry Shop.
    • Consistently practice safe and sanitary food handling techniques.
    • Maintain workstation and equipment safety and cleanliness.
    • Inventory items as assigned and maintain records as needed.
    Qualifications:
    • Able to work flexible hours and days.
    • Two years of management experience in a upscale setting required.
    • Knowledge of pastry and baking products.
    • Previous experience maintaining professional and respectful work relationships.

    As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

    • Group medical, dental, vision, life, and disability benefits
    • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
    • An employee assistance program
    • Paid time off/sick time
    • Participation in a 401(k) plan with a company match
    • Complimentary team member meals
    • Complimentary room nights at CoralTree Hospitality managed properties

    Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

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