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Fort Lauderdale

    Executive Chef of Banquets - Fort Lauderdale, United States - CoralTree Hospitality

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    Description
    Ensures the highest standard of quality control and menu development in the banquet kitchen. Plans and executes multiple banquet functions. Continually enhances the culinary experience of banquet guests. Supervises the performance, attendance, attitu Executive Chef, Banquet, Executive, Chef, Hospitality, Restaurant, Hotel, Team Member

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