- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
- Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
- A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
- Excellent communication skills, both verbal and written.
- A desire to create exceptional employee & guest experiences.
- An eye for detail and solving challenges.
- A desire for growth in our brigade.
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay: $17-19/hour depending on experience
- Paid Time Off
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Optional 4 Day Work Week Schedule with Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
-
Camp Counselor/ra
4 days ago
Summer Culinary New York, United States**JOB DESCRIPTION: Resident Assistant - Camp Counselor** · RAs are in charge of keeping the students safe, and planning great events to make camp fun. Talent Shows, 80's night, trivia, outdoor and indoor sports, swimming, shopping, tourist attractions, ect. and that is just to na ...
-
Sous Chef
1 day ago
Soho Grand Hotel New York, United States Temporary· As the weather warms, Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions. Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorite ...
-
Line Cook
1 week ago
The Adecco Group New York, United StatesAdecco is currently hiring a Line Cook for a caf in Lower Manhattan, NY (Soho) This is a long-term assignment with the ability to become a permanent employee Responsibilities: Prepare and cook menu items including yogurt, sandwiches, salads, and b Line Cook, Cook, Restaurant, Sta ...
-
Line Cook I
1 week ago
Soho House & Co. New York, United StatesWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned g ...
-
Line Cook I
4 days ago
Soho House & Co. New York, United StatesThe role... · At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the t ...
-
Line Cook III
1 week ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and A ...
-
Line Cook III
3 days ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-pac ...
-
Pizza Chef
1 week ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and A ...
-
Line Cook I
5 days ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively i ...
-
Seasonal Line Cooks
3 days ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House, a Line Cook is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook, you thrive in fast-paced environments and positively influ ...
-
Sous Chef/Exec Sous Chef
1 day ago
Soho House & Co. New York, United StatesThe role... · At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to ...
-
Pizza Chef
3 days ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House a Pizza Cook I is responsible for ensuring the service runs smoothly, preparing dough, sauces, pizza's and assisting Pizzaiolo with supervision of Pizza Cook(s). As a Pizza Cook I, you thrive in fast-paced environments ...
-
Club Manager
1 week ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and A ...
-
Club Manager
3 days ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House the Club Manager is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Club Manager, your primary responsibility is to uphold Soho House se ...
-
Line Cook Hourly
5 days ago
ALTA MAREA LLC New York, United States**Required Years of Experience** · 1 year · **HIRING LINE COOKS at OSTERIA MORINI SOHO** · HIRING IMMEDIATELY -Seeking passionate, professional, fun-loving line cooks for Osteria Morini. Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group ...
-
Club Manager
1 week ago
Soho House & Co. New York, United StatesWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned g ...
-
Line Cook
1 week ago
Altro Paradiso New York, United States Full time· Altro Paradiso is looking for a Line Cook · From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration from several Italian regions, celebr ...
-
Club Manager
4 days ago
Soho House & Co. New York, United StatesThe role... · At Soho House the Club Manager is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Club Manager, your primary responsibility is to uphold Soho House service standards and create an ap ...
-
Seasonal Line Cooks
1 week ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and A ...
-
Sous Chef
1 week ago
La Mercerie New York, United StatesLa Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Merc ...
Grill Cook, SoHo - New York, United States - DIG
Description
Job Description
Job DescriptionGrill CookUp to $19 - $23/hr with tips*
*Depending on experience
Base wage before tips: $ $2-4/hour tips from a pool tips system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
YOU HAVE:
WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
ABOUT US:
At Dig Food Group, we're building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
To do this, we've built direct and real relationships with farmers. We don't just name check them on our menus -- we're true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields.
Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills.
We're not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.
DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").
