- Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
- Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
- Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations.
- Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
- Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs.
- Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
- Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
- Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
- Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
- Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
- as well as restocks all items as needed throughout the shift.
- Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale.
- Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Be committed to providing quality service and food knowledge.
- Minimum of 1+ years' experience in a fast-paced, upscale, and approachable environment of professionals
- Understanding of professional cooking and encompasses educated knife handling skills.
- Food handler's certificate
- Strong communicator, able to take direction, and has a team player mentality.
- Proactive ability to build professional relationships with all leaders and kitchen team.
- Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
- Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.
- Must be able to seize, grasp, turn, and hold objects with hands.
- Must be able to work on your feet for at least 8-10 hours.
- Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
- Occasional environmental exposures to cold, heat, and water
- Occasionally kneel, bend, crouch, and climb as required.
- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
- Paid Time Off: Full- Time Employees have sick days + vacation days.
- Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
- Learning & Development: An extensive range of internally and externally run courses are available for all employees.
- Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
- Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.
-
Line Cook III
2 days ago
Soho House & Co. New York, United StatesThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively i ...
-
Line Cook III
6 days ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-pac ...
-
Cook III
4 weeks ago
The Jewish Board Brooklyn, United States1954A | Cook III in Brooklyn at The Jewish Board Location * · **Location:** · **Experience:** · Not Specified **Job Description** · Make a bigger difference · **PURPOSE:** · The Mishkon Division provides supports and services in a healthy and safe environment for individual ...
-
Cook III
2 weeks ago
OTG Newark, United States Full timeThe Cook III at EWR Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. Cook III should enjoy ...
-
Cook III
3 weeks ago
Inside Park Rest New York, United States Full timeCook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but ...
-
Seasonal Cook III
2 weeks ago
Ocean Casino Resort Atlantic City, United StatesJob Description · Job DescriptionAbout the Role · A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. · Position Responsibilit ...
-
Cook III
3 weeks ago
Jobs for Humanity New York, United StatesCompany Description · Jobs for Humanity is collaborating with Virgin Hotels to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. · Company Name: Virgin Hotels · Job Description · Who we are: · We love what we do and what w ...
-
Cook III
1 day ago
OTG Exp Flushing, United StatesPay Rate $21.05/h · YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and ...
-
SEASONAL- Cook III- Garde Manger
3 weeks ago
Ocean Casino Resort Atlantic City, United StatesJob Description · Job DescriptionA Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current ...
-
Cook III
4 weeks ago
Hilton Hotels Corporation Short Hills, United StatesHilton Hotels - JobID: HOT0A3Z0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook III at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Visually inspect all food sent fro ...
-
Seasonal Line Cook III
1 week ago
Soho House & Co. New York, United StatesJob Description · Job DescriptionThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-pac ...
-
Line Cook III
3 weeks ago
Soho House & Co. Brooklyn, United StatesWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned g ...
-
SEASONAL- Cook III- Garde Manger
2 weeks ago
Ocean Casino Resort Atlantic City, United StatesA Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set f ...
-
Cook III
4 weeks ago
Ozanam Hall Bayside, United StatesCook III · Come join us at Ozanam Hall Nursing Home of QueensA Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971.We are a place of life, a place o ...
-
Cook III
3 weeks ago
Ozanam Hall of Queens Nursing Home Inc Bayside, United StatesJob Description · Job DescriptionCook III · Come join us at Ozanam Hall Nursing Home of Queens A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971 ...
-
Seasonal Line Cook III
6 days ago
Soho House & Co. Brooklyn, United StatesThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively i ...
-
Cook III
1 week ago
Hilton Short Hills, United StatesA Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. · **What will I be doing?** · As a Cook III, you would be responsible for preparing ...
-
Line Cook III
4 weeks ago
Aparium Hotel Group Montclair, United StatesPosition: · Line Cook III · Location: · Montclair, NJ · Job Id: · 284 · # of Openings: · 3 · Cook III · Reports to: Executive Chef and Sous Chefs, position is Non-Exempt · WHO WE ARE? · Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything ...
-
Dietitian - Level III (Provisional Appointment)
3 weeks ago
NYC Health + Hospitals New York, United StatesAbout NYC Health + Hospitals: · Since 1875, South Brooklyn Health has established its reputation for clinical excellence and culturally competent care. It has designations as a Certified Percutaneous Coronary Intervention (PCI) Center, an Advanced Primary Stroke Center, an accred ...
-
Grill Cook
2 weeks ago
NUSRET HOLDINGS USA LLC New York, United StatesJob Description · Job DescriptionThe Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with Company standards. · Essentia ...
Line Cook III - New York, United States - Soho House & Co.
Description
Job Description
Job DescriptionThe role...
At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
Main Duties
Required Skills/Qualifications
Physical Requirements
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.