Sous Chef - Swampscott - Dockside Pub

    Dockside Pub
    Dockside Pub Swampscott

    14 hours ago

    $50,000 - $60,000 (USD) per year
    Description

    Sous Chef

    Join the Dockside Pub team as a Sous Chef and take your culinary career to new heights. We're looking for an experienced professional who can lead our kitchen staff and help us deliver exceptional dining experiences.

    • Food Safety and Quality Control
    • Kitchen Operations Management

    Main Responsibilities:


    • Check food freshness and ingredients
    • Supervise kitchen staff
    • Develop recipes and presentation styles
    • Plan menus and ensure consistency in serving sizes
    direction



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