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    Line Cook - Honolulu, United States - REDFISH, LLC

    REDFISH, LLC
    REDFISH, LLC Honolulu, United States

    1 day ago

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    Description


    Redfish Poke Bar by Foodland is Honolulu's best spot for authentic and innovative poke bowls and much more, brought to you by the people who know poke best.

    Our second location, which is now open inside the Wayfinder Waikiki, will bring our passion for poke, local dishes and signature cocktails to one of the most historic and iconic neighborhoods in Honolulu.

    Please make sure you read the following details carefully before making any applications.

    The cook position is a member whose focus is consistent execution of standardized recipes for the establishment's daily needs. Line cooks will work with prepped ingredients to create items from the menu.

    The cook is also expected to be able to handle prep duties as well, but the focus is to handle the orders that are received.

    This person must have adequate knife and cooking skills.

    *Duties and Responsibilities:
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Ensure that all items are to spec, dated appropriately, packed, sealed, and labeled correctly.
    • Maintain individual prep sheets daily.
    • Comply fully with all safety policies and procedures.
    • Assist in keeping all sales and storage areas clean, clear and in good order at the end of the shift.
    *Qualifications:
    • High school education or equivalent combination of education and experience.
    • Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
    • Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
    • Must maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
    • Must possess a recent TB Clearance.
    Benefits include competitive wages, flexible schedules, medical insurance, paid vacation, 401k retirement plan with a company match, advancement opportunities, and more


    _With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

    _


    Job Types:
    Full-time, Part-time


    Pay:
    $ $21.00 per hour


    Benefits:

    • 401(k)
    • 401(k)
    matching

    • Dental insurance
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Vision insurance

    Restaurant type:

    • Casual dining restaurant
    • Fast casual restaurant

    Shift:

    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Application Question(s):

    • Please provide a list of your work availability times for each day noted below: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday

    Education:

    • High school or equivalent (Preferred)

    Experience:
    * kitchen and cooking: 1 year (Preferred)


    Ability to Commute:

    • Honolulu, HI Preferred)

    Work Location:
    In person
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