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New York City

    Cook I - Atlantic City, United States - Bally's Atlantic City

    Default job background
    Full time
    Description
    Ensures each order sent out is uniform.
  • Controls food production to include:
  • Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
  • Prepares for a rush period of work without getting behind.
  • Take responsibility for duties or station.
    Other Duties as assigned Source: Hospitality Online

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