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    Sommelier - New York, United States - l'abeille

    l'abeille
    l'abeille New York, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Job: Sommelier within the Kuma Hospitality Group

    POSITION PURPOSE:

    Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level.

    ESSENTIAL FUNCTIONS AND BASIC DUTIES:

    • Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
    • Being knowledgeable about different types and regions of wines from all over the world.
    • Helping customers choose the correct wine for a meal and/or budget for either a la carte of tasting menus.
    • Getting glassware as needed for wine service, including wine pairings.
    • Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low.
    • Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and patrons.
    • Works as a member of the beverage team. Interacts with the service team in a positive manner. Assists others whenever needed.
    • Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
    • Supports Beverage Director & Head Sommelier in preparing wine orders on a daily/weekly basis.
    • Set up and break down every day before and after service.
    • Anticipate and service the guest's needs before requests are made.
    • Follow proper time and attendance and uniform procedures
    • Be ready to provide education throughout wine tastings, by the glass and pairing descriptions and assist with new team members.

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