- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
- Innovative -- innovative and risk-taking
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Preparing reports
- Recording food temperature
- Less than 10
- 20-29
- Bi weekly or Twice monthly
-
Deli Grill Cook
2 days ago
Soo & Stan Enterprises Inc Arlington, United StatesJob Description · Job DescriptionWe are seeking a Deli Cook And Sandwich Maker to join our dedicated kitchen staff at Market Basket inside The Pentagon · You will assist in the preparation, cooking, and presentation of breakfast and lunch deli style meals in our professional kitc ...
-
Deli Clerk
1 week ago
Nick's of Calvert Prince Frederick, United StatesDeli employees provide a high level of customer service and practice safe food handling procedures. · - All deli employees prepare a variety of hot and cold foods, offer samples, and recommend products to customers. · - They properly weigh, bag, price and cook deli merchandise fo ...
-
Team Member/cashier
2 weeks ago
Rams Petroleum Prince George, United States**Position Summary**:The Team Member's primary responsibility is to brighten every moment through outrageous customer service to all customers through fast and courteous service. This position is responsible for demonstrating regular and predictable attendance, ringing up all pro ...
-
Lead Cook
3 weeks ago
Angel Of The Winds Arlington, United States** Lead Cook - Starting Wage $18.95** · **Job Category****:** Katie's Kitchen **Requisition Number****:** LEADC02181 Showing 1 location **Job Details** · **Description** · **$500.00 Sign-on Bonus - Paid out in 3 installments** · **Company Standards** · At Angel of the Winds, ...
-
Grill Cook
4 days ago
American Dining Creations Arlington, United StatesClick here to apply · Job Requirements · * Knowledge with grill cook, steamer, flat top, sauté techniques, solid knife skills · * 3 years' experience in a similar line cook role · * Be able to lift up to 30lbs. walk, bend, climb stairs and stand for entire scheduled shift hours · ...
-
Line Cook
4 days ago
American Dining Creations Arlington, United States· Job Requirements · * Knowledge with grill cook, steamer, flat top, sauté techniques, solid knife skills · * 3 years' experience in a similar line cook role · * Be able to lift up to 30lbs. walk, bend, climb stairs and stand for entire scheduled shift hours · American Dining Cr ...
-
Culinary Intern
4 days ago
Army Navy Country Club Arlington, United StatesCulinary Intern · Location: Arlington, Virginia · Job Description · Army Navy Country Club is a prestigious, private, member-owned Country Club with two locations in Northern Virginia. It is a Platinum Club of America which ranks in the top 4% of private clubs nationwide. Our te ...
-
Deli Associate FT
1 week ago
Ingles Markets Farragut, United StatesLocation: Farragut - Store 91: 11847 Kingston Pike Farragut TN 37934 · Requirements · Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional customer service while maintaining a high level of productivity, and complyin ...
-
Action station cook Mon-Thur
2 weeks ago
Varsity Kosher Food Services College Park, United StatesJob Description · Job DescriptionAction Station cook. · Medium size dinning room serving up to 150 students. Looking for some with great people skills, likes cooking in front of the customer and bringing a nice culinary experience to the customer. · The daily action station varie ...
-
Line Cook
3 weeks ago
Eatchesapeake Bowie, United States**Core Competencies:** · Cooks work in the following areas and may be assigned to one or more areas meats, vegetables, bakery and salads. Core competencies include: · Speak and understand conversational English, read menus in English including comprehension of basic measurement ...
-
Line Cook
3 weeks ago
Eatchesapeake Dunkirk, United States**Core Competencies:** · Cooks work in the following areas and may be assigned to one or more areas meats, vegetables, bakery and salads. Core competencies include: · Speak and understand conversational English, read menus in English including comprehension of basic measurement ...
-
Head Chef
2 weeks ago
Varsity Kosher Food Services College Park, United StatesJob Description · Job DescriptionWe are seeking a Head Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and to establish our brand and reputation. · Responsibilities: · Oversee day-to-day culinary operations · Coo ...
-
Fresh Foods Associate
6 days ago
Wegmans Germantown, United StatesAt Wegmans, our commitment to customers is simple: Every Day You Get Our Best.Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible.As a Perishable Department team member, you will educate customers on great-tasting, heal ...
Deli Cook - Alexandria, United States - Kevin M. O'Shaughnessy Management Company
Description
Job Description
Job DescriptionJob Functions as a cook :
Responsible for preparing hot and cold >food .
- Clean food preparation areas, cooking surfaces, and utensils.
- Keeping area neat and clean
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as bacon, in order to prepare them for later use.
- Prepare and serve beverages such as coffee and fountain drinks.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Serve orders to customers at counters, or tables.
- Take food and drink orders and receive payment from customers`
- Controlling waste; following company procedures, rules and regulations and helping other areas when necessary.
Basic Qualifications:
Must be 18 years of age or older.
- Three years of kitchen experience.
- High school diploma or equivalent.
Additional Qualifications:
Must be able to stand for long periods of time and lift 50 lbs.
- Must have good communication skills to communicate with customers .
Working Conditions:
Flexible shift required, including weekends and holidays.
- Work area subject to extreme heat.
Job Functions as a cashier :
Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
Maintain an awareness of all promotions and advertisements.
- Communicate customer requests to management.
- Accurately and efficiently ring on registers and accurately maintain all cash and media at the registers.
- Maintain orderly appearance of register area and supplies stocked.
- Any other tasks as assigned from time to time by any manager.
Skills and Competencies:
Ability to process information/merchandise through Micro POS.
- Ability to communicate with associates and customers
- Ability to read, count, and write to accurately complete all documentation.
- Ability to operate all equipment necessary to perform the job
This Company Describes Its Culture as:
Job Duties:
Additional Duties:
Hours per week:
Pay Frequency:
Job Types: Full-time, Part-time
Pay: $13.00 per hour
