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Lead Cook/ Wok Cook
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Lead Cook
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Sage Hospitality Group, LLC Bethesda, United StatesPrepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, p Cook, Lead, Restaurant, Hotel ...
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Lead Cook
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Sunrise Senior Living Bethesda, United StatesOverview · "It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life" · - ...
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Lead Cook
3 days ago
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Lead Cook
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Sunrise Senior Living Bethesda, United States Full timeOverview · "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life" · - ...
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Lead Cook
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Hyatt Regency Bethesda Bethesda, United StatesCompensation Type: · Hourly · Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, S ...
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Lead Cook
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Lead Cook
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Lead Cook
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Lead Cook
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ClubCorp Centreville, United StatesLead Cook in Centreville, VA at Chantilly National Golf Club **Location:** · **Job Description** · **LEAD COOK** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event ...
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Lead Cook
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Seasonal Lead Line Cook
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Lead Cook
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Lead Cook
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Cook Lead
6 days ago
ClubCorp Centreville, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Seasonal Lead Line Cook
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Host
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Cold Food Production Associate
1 week ago
LSG Sky Chefs Arlington, United States**PAY RATE: $16.00** · **Food Service Employee** · **CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.** · **All Employees are eligible for weekly pay, free lunches, free uniforms **and enjoy a comprehensive benefits package after **30 days** of employment that includes * ...
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Lead Cook
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Hemlock Overlook Fairfax County, United StatesJob Description · Job DescriptionPOSITION SUMMARY: · Under the direction of the Dining Services Manager, candidate will be expected to implement and coordinate the food production needs for all onsite scheduled programs. · KEY RESPONSIBILITIES · Prepare and serve quality meals to ...
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Aso Social Action
1 week ago
YMCA of Metropolitan Washington Washington, United States. · The YMCA of Metropolitan Washington is one of the largest charities in the DC area. The Y serves as an anchor in the community offering programs and services encompassing youth development, healthy living, and social responsibility. · **Position**: Part-Time Virtual Blood Pre ...
Lead Cook - Arlington, United States - Angel Of The Winds
Description
** Lead Cook - Starting Wage $18.95**
**Job Category****:** Katie's Kitchen **Requisition Number****:** LEADC02181 Showing 1 location **Job Details**
**Description**
**$500.00 Sign-on Bonus - Paid out in 3 installments**
**Company Standards**
At Angel of the Winds, the Worlds Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.
**Responsibilities**
Prioritizes and assigns daily work duties and assignments of Deli staff as needed.
Assists with cooking and delegates tasks to prep cooks, cooks, kitchen stewards, and deli cashiers.
Responsible for preparing, seasoning, finishing, and garnishing all deli food menu items in accordance with established recipes and presentation standards.
Follows all recipes and control standards.
Procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
May order food from suppliers.
Assists in all areas of food production as needed.
Uses all kitchen equipment following proper procedures and training.
Follows all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods.
Fills food orders from bartenders, Servers and Cashiers and other food and beverage staff.
Performs as a team member with other cooks, prep cooks, supervisors, servers and other food and beverage staff so as to produce a smooth and efficiently run operation on a scheduled shift.
Conducts inventory and tracks supplies as needed.
Trains staff in department policies and procedures as needed.
Stocks and maintains par levels as well as workstations in the kitchen.
Follows standards for merchandising, stocking, rotating and storing all products.
Communicates any guest complaints, problems or compliments to a supervisor as soon as possible.
Works days, nights, weekends, special events and holidays as needed.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
Work nights, weekends and holidays as required.
Performs other duties as assigned.
**Qualifications**
Exceptional guest service skills required.
One or more years experience as a cook in a fast food or full service restaurant or equivalent combination of education, training and/or experience.
Experience with high volume cooking desired.
Prior Lead and/or supervisory experience desired.
Strong organizational and customer service skills required.
Must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment.
Positive, friendly and outgoing attitude required.
Ability to interact positively with guests and co-workers.
Professional and neat appearance required.
Strong verbal communication skills required.
Proven ability to use knives correctly and safely.
**Certificates, Licenses, Regulations**
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
**Physical Demands and Work Environment**
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
