Lead Cook/ Wok Cook - Arlington, United States - Master Concessionair

Description

Job Description

Looking for experienced Wok Cooks

Location: Ronald Reagan National Airport
Compensation: Salary based on experience

Position Summary:

• Assists Cooks and Managers with tasks such as station set-up, washing, portioning, slicing meats, dicing vegetables, and sandwich/salad/side production following specifications in a timely manner while maintaining kitchen safety, sanitation, and security.

Responsibilities:

• Prepares ingredients for cooking following specifications
• Follows recipes for consistency and quality standards
• Prioritizes production to avoid product runouts
• Receives, labels, rotates, and refrigerates products
• Cleans and maintains prep area and equipment
• Produces foods for retail sale
• Checks and ensures appliance and food temperatures
• Communicates product runouts, equipment issues, and quality problems
• Completes tasks within time limits
• Reports maintenance needs, accidents, and unsafe conditions
• Maintains company equipment
• Welcomes guests and assists when needed
• Cleans and organizes kitchen areas
• Assists other crewmembers
• Offers information and maintains appearance
• Performs additional responsibilities as requested

Qualifications:

• Demonstrated pleasant attitude and energy
• Professional appearance and communication skills
• Knowledge of cooking and knife-handling
• Prior experience in a similar concept preferred
• Certification within 90 days for health and safety laws
• Ability to take direction and work in a team
• Problem-solving skills
• Adherence to safety policies
• Ability to work under pressure
• Transport up to 50 pounds occasionally
• Effective oral communication skills
• Reading and following procedures and directions
• Commitment to customer service
• Integrity, Work Ethic, passion
• Ability to work scheduled hours, including weekends
• Knowledge and commitment to safety and sanitation