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    Food Service Worker - San Diego, United States - Serving Seniors

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    Description

    Food Service Worker

    Reports To: HDM/Site Manager

    FLSA Status: Non-exempt

    Assignment Category: Part-Time

    Department: Nutrition

    Hours per day: 5 hrs.

    Pay: $18 per hr.

    Summary

    Under supervision, performs a variety of kitchen and food preparation duties in support of the

    Congregate and Home Delivered meals programs offered through Serving Seniors. Coordinates

    kitchen activities at the Congregate Site, including heating/re-heating, preparing, serving fresh and

    pre-packaged meals; ensures a clean and sanitary work area and complies with food preparation standards.

    Responsibilities

    • Prepare meals for on-site dining or meals delivery; prepare both fresh and frozen meals, defrost
    prepackaged meals, cook/heat entrees and assemble meals; assist with packing and loading

    meals for transport; assist in serving meals to on-site participants.
    • Coordinate efforts of kitchen volunteers; provide guidance and instruction on meal preparation
    procedures and standards.
    • Maintain food service areas, facilities, and equipment in a clean and sanitary condition; wash and properly store dishes, equipment, and utensils.
    • Maintain documents and records pertaining to food preparation standards, kitchen procedures,
    and the Nutrition Program.
    • Inspect weekly/bi-weekly food and supply deliveries and food/non-food inventory and storage for quality, quantity, and accuracy. Ensure that all food and supplies are properly stored.
    • Participate in nutrition education activities/meetings in support of the Nutrition Program.
    • Other related duties as required.
    Education/Experience

    Previous experience working in a kitchen preferred

    High School diploma or equivalent preferred

    Skills
    • Basic knowledge of food service and sanitation standards.
    Good English skills and the ability to interact effectively with customers and other

    Must be able to lift 25 pounds
    • Must be able to load, transport, and deliver meals
    Physical Requirements

    Candidate must be able to stand for duration of shift, stoop, kneel, grasp, safely lift up to 25 pounds throughout shift, read temperatures, see and comprehend visual information.

    Requirements

    Physical Requirements

    Candidate must be able to stand for duration of shift, stoop, kneel, grasp, safely lift up to 25 pounds throughout shift, read temperatures, see and comprehend visual information.

    Salary Description

    18.00 per hr

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