- Prepare and cook resident meals in quantities according to menu and number of persons served.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Clean work area and equipment in accordance with sanitation requirements.
- Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
- Consistently prepare meals on time so that serving schedules are being met.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Monitor portion control guidelines for individual residents to prevent food waste.
- Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Attend in-service education programs in order to meet facility educational requirements.
- Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill & Evacuation Procedures and know how to use the information.
- Maintain confidentiality of resident and facility records/information.
- Protect residents from neglect, mistreatment, and abuse.
- Protect the personal property of the residents of the facility.
- Others as directed by the supervisor or administrator.
- Experience in preparing foods in large quantities.
- Organized and detailed in work performance.
- Good communication skills with excellent self-discipline and patience.
- Genuine caring for and interest in elderly and disabled people in a nursing facility.
- Comply with the Residents' Rights and Facility Policies and Procedures.
- Perform work tasks within the physical demand requirements as outlined below.
- Perform Essential Duties as outlined above.
- Subject to frustrations in meeting work demands due to frequent interruptions.
- Fast paced, required to make decisions quickly
- Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
- May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
- Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
- Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
- May be subject to the handling of and exposure to hazardous chemicals
- Assist in the evacuation of residents during emergency situations
- Meet general health requirements set forth by the policies of this facility, which may include a medical and physical examination.
-
Cook / Grill Operator
Found in: Lensa US 4 C2 - 3 days ago
Waffle House Elizabethton, United StatesWaffle House West Elk Ave - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end ...
-
Evening aid/cook 12:30p-8:30p
Found in: Lensa US 4 C2 - 6 days ago
Hermitage Health Center Elizabethton, United States· Dietary Aide · DEPARTMENT: Dietary · REPORTS TO: Dietary Manager · WAGE: Non-Exempt · General Purpose: · Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. · ...
-
Cooks Needed for Upcoming 24/25 School Year
Found in: ZipRecruiter Test10P US C2 - 4 days ago
Elizabethton City Schools Elizabethton, United StatesJob Description · Job DescriptionCooks Needed for Elizabethton City Schools Upcoming 24/25 School Year (full time, part time, and substitute).Regina Isaacs is the contact for these positions. Please email her at: · or call at: · REQUIREMENTS: Sufficient food service experience, ...
-
Cook/Assistant Cook
Found in: ZipRecruiter Test10P US C2 - 20 hours ago
National Health Corporation Johnson City, United StatesJob Description · Job DescriptionCook/Assistant Cook- $2,500 Sign- On Bonus Available for Full Time Employees · Full Time with benefits, Day and Evening Shifts, Flexible Hours · Position Summary: Performs specified duties in order to maintain high standards of quality food prepa ...
-
Cook
Found in: ZipRecruiter Test10P US C2 - 20 hours ago
Golden Corral, Rocky Mount/Johnson City Johnson City, United StatesJob Description · Job DescriptionGolden Corral of Johnson City is currently seeking energetic, friendly individuals to join our team · The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention t ...
-
Restaurant Cook
Found in: ClickTrader US C2 - 2 days ago
Taco Bell Piney Flats, United States Full timeTaco Bell-Piney Flats is looking for a Restaurant Cook to join our team in Piney Flats, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foo ...
-
Kitchen Cook
Found in: ClickTrader US C2 - 2 days ago
Taco Bell Piney Flats, United States Full timeTaco Bell-Piney Flats is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Piney Flats, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and mus ...
-
line cook/prep cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Cheddar's Johnson City, TN , USA, United StatesCheddar's Franklin Terrace Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanit ...
-
prep cook
Found in: Careerbuilder One Red US C2 - 20 hours ago
Red Lobster Johnson City, TN, USA, United StatesRed Lobster N Roan Street [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi- ...
-
line cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Logan's Roadhouse Johnson City, TN , USA, United StatesLogan's Roadhouse Browns Mill Rd. [Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, ...
-
Grill Cook
Found in: ZipRecruiter Test10P US C2 - 1 day ago
Golden Corral, Rocky Mount/Johnson City Johnson City, United StatesJob Description · Job DescriptionGolden Corral of Johnson City is currently seeking energetic, friendly individuals to join our team · The Golden Corral Grill Cook is unique. We don't hide our cooks. You will be grilling steaks, chicken and more and serving them directly to our ...
-
line cook
Found in: ZipRecruiter Test10P US C2 - 3 days ago
BURG'r & BARREL Johnson City, United StatesJob Description · Job DescriptionInnovative, high-volume restaurant looking for LINE COOKS for both lunch and dinner shifts · Perks:Food discounts when working at BURG'r & BARREL · Off-duty food discounts when visiting BURG'r & BARREL with friends & family · Flexible scheduling ...
-
Cook / Grill Operator
Found in: Lensa US 4 C2 - 3 days ago
Waffle House Piney Flats, United StatesWaffle House Hwy 11 East - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end ...
-
cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Hard Rock Bristol, VA , USA, United StatesHard Rock - JobID: 34158 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and porti ...
-
cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Food City US-, Kingsport, TN, USA, United StatesFood City - 300 Clinchfield St. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Food City, you'll: Conduct prep work and cooking; Operate standard kitchen equipment to cook and prepare food; Assist customers with orders; Serve food to customers; Fill the display cases as ne ...
-
cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Food City US-, Bristol, TN, USA, United StatesFood City Volunteer Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Food City, you'll: Conduct prep work and cooking; Operate standard kitchen equipment to cook and prepare food; Assist customers with orders; Serve food to customers; Fill the display cases as needed ...
-
cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Food City US-, Bristol, VA , USA, United StatesFood City Little Creek Crossing [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Food City, you'll: Conduct prep work and cooking; Operate standard kitchen equipment to cook and prepare food; Assist customers with orders; Serve food to customers; Fill the display cases as ne ...
-
Cook
Found in: Lensa US 4 C2 - 2 days ago
American House Senior Living Kingsport, United States Full time: · SIGN ON BONUS $500 · Cook Position Summary · Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you ...
-
Cook
Found in: Lensa US 4 C2 - 6 days ago
Golden Corral Bristol, United StatesOur franchise organization, OK Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team · The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to ...
-
Cook
Found in: Lensa US 4 C2 - 6 days ago
The Blake Kingsport, United StatesJob Type · Full-time · Description · QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, ...
Cook - Elizabethton, United States - Sycamore Springs SLC
Found in: Lensa US 4 C2 - 6 days ago
Description
DEPARTMENT: Dietary
REPORTS TO: Dietary Manager
WAGE: Non-Exempt
General Purpose:
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
Essential Job Functions
This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
1-2 hours per 8 hour work shift. Alternates frequently to walking.
Walking
1-2 hours per 8 hour work shift. Alternates frequently to standing and occasionally to sitting.
Standing
5-7 hours per 8 hour work shift. Alternating frequently to walking and occasionally to sitting.
Key: Rarely = ≤ 5% Occasionally = 0% - 33%; Frequently = 33% - 66%; Constantly = 66% - 100%
*(Rarely - would most likely occur in emergency situations only)
Lifting:
WEIGHT
FREQUENCY
OBJECTS
1-10 lbs
Constantly
Pots, pans, food ingredients, utensils
11-20 lbs
Occasionally
Pots, pans, food ingredients
21-35 lbs
Rarely
Boxes of supplies, stock, pans w/food
36-50 lbs
Rarely
Pots and pans with food, potatoes or other bulk food items
51-75 lbs
Rarely
Equipment, boxes of supplies, stock
Carrying:
WEIGHT
FREQUENCY
OBJECTS
1-10 lbs
Constantly
Pots, pans, food ingredients, utensils
11-20 lbs
Rarely
Pots, pans, food ingredients
21-35 lbs
Rarely
Boxes of supplies, stock, pans w/food
Bending: Occasionally
Squatting: Rarely
Kneeling: Rarely
Climbing: Rarely
Reaching: Occasionally
Grasping: Occasionally
Fine Manipulation: Continuously
Driving: Rarely
Exposure Determination Information:
Numbers 1 through 3 indicate the risk potential of your exposure to blood or body fluids. Established procedures identify the appropriate personal protective equipment that you should use when performing tasks. The following numbers indicate your risk potential:
1. It is highly likely that while performing functions of this job, there will be tasks that will require you to be exposed to blood or body fluids.
2. This job does not normally involve contact with blood and/or body fluids but while performing the tasks associated with this job, it may be necessary for you to perform a task that involves exposure to blood or body fluids.
3. This job does not typically involve exposure to blood or bodily fluids. However, if the employee is trained in first aid/CPR, this may entail some exposure risk.
The position of Cook has an exposure determination of 3.
