Part time and Sub Cooks - Elizabethton, United States - Elizabethton City Schools

Description

Job Description

Cooks Needed for Elizabethton City Schools Upcoming 24/25 School Year (full time, part time, and substitute).Regina Isaacs is the contact for these positions. Please email her at:

or call at:

REQUIREMENTS: Sufficient food service experience, skills and aptitude so that with

appropriate training they may serve in the specific role for which they will be employed. Meet the health and physical requirements and be fingerprinted if not already on file.

ESSENTIAL FUNCTIONS:

1. Prepare and serve food in an efficient, courteous manner
2. Maintain high standards of safety and cleanliness
3. Must utilize standardized recipes and serve food in required portions
4. Must be able to follow directions and work cooperatively with others
5. Must have adequate computer skills to operate the point-of-sale
6. Must follow HACCP guidelines and complete paperwork related to HACCP
7. Must be able to keep student meal status confidential
8. Attend a minimum of four hours training/inservice related to work annually
9. Observe all federal, state and local regulations relating to school food service operations
10. Possess the ability to establish and maintain a positive working relationship with faculty, staff, and students
11. Abstain from the use of tobacco and alcohol while on the job
12. Perform other work related duties as assigned.