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    Line Cook - Greenbelt, United States - Hilton Garden Inn

    Hilton Garden Inn
    Hilton Garden Inn Greenbelt, United States

    1 week ago

    Default job background
    Full time
    Description
    This is a full time position.
    Must be available on weekends and holidays.
    Must have or, be able to obtain a ServSafe certification within 1st two weeks of hire.
    Must have reliable transportation.
    Must have at least 6 months experience working on the kitchen line.
    Must know how to work all stations, saut, grill, fryer.
    Must be a team player and willing to chip in on dishes if needed
    No drama, no restrictions on opening and closing times
    Must be able to pass background and drug test
    Able to work under pressure
    Knowledge of sanitation, food safety procedures

    Restaurant is open from 5 am-12 noon and 4 pm-11 pm, 7 days a week, 365 days of the year except on certain Holidays.

    Banquet/Hotel experience a plus
    Attach Resume
    Hourly wage negotiable based on experience

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