Grill Cook/Sous Chef - Troy, MI

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. · Set up and stocking stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · ...

We are looking for a Sous Chef to join our team at Maggiano's. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring that all menu items are prepared to perfection. · Maggiano's is an equal opportunity employer commit ...

We are seeking a talented Sous Chef to join our culinary team at Churchill's Bistro Cigar Bar. · ...

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. · ...

Company Overview · Physical Therapy and Rehab is dedicated to providing comprehensive outpatient and home care services focused on enhancing patients' mobility and well-being. Our team is committed to delivering compassionate, high-quality care in a supportive environment. · Job ...

Assist in daily special and menu development. Attend pre-shift briefings with the FOH staff and managers. · ...

· Responsive recruiter · Nino Salvaggio is currently looking for a Sous Chef for our  Bloomfield Twp location. · RESPONSIBILITIES: · Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achie ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · The ideal candidate will play a pivotal role in assisting the Executive Chef with kitchen operations, · ensuring the delivery of exceptional dining experiences. · This position requires strong leader ...

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · The Sous Chef will be responsible for effectively directing and supervising all functions and activities of the department, · including production of all department products in order to achiev ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · Description · This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and ...

+The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · + · +Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company v ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. · ...

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. · ...

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourceful ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

Join our dynamic team as a Steakhouse 22 team member and become a vital part of delivering exceptional dining experiences. · ...

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · Effectively direct and supervise all functions and activities of the department, · ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Lead the preparation and execution of banquet menus · Ensure consistency in flavor, presentation, and portioning across all eve ...