Pastry Sous Chef - Royal Oak - Crispelli's Pizza

· Benefits:Dental insurance · Employee discounts · Health insurance · Vision insurance · The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker · Job Type: Full-time · Pay: $19 - $20 per hour · Typical shift: standard 8 hour day with start times varying between ...

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. · ...

Crispelli's Bakery is hiring a Pastry Sous Chef for our growing brand. · ...

Company Overview · Physical Therapy and Rehab is dedicated to providing comprehensive outpatient and home care services focused on enhancing patients' mobility and well-being. Our team is committed to delivering compassionate, high-quality care in a supportive environment. · Job ...

Job Summary · We are seeking a dynamic and experienced Sous Chef to join our vibrant plant forward culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentat ...

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. · ...

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · The Sous Chef will be responsible for effectively directing and supervising all functions and activities of the department, · including production of all department products in order to achiev ...

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · Effectively direct and supervise all functions and activities of the department, · ...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. · Set up and stocking stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · ...

Sous Chef · Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50, $60,000.00 / hour · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of fo ...

We are looking for a Sous Chef to join our team at Maggiano's. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring that all menu items are prepared to perfection. · Maggiano's is an equal opportunity employer commit ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. The Sous Chef will be responsible for completing all projects in a timely manner and ensuring quality controls. They will supervise kitchen employees under the direction of th ...

Join Plum Hollow Country Club as Banquet Sous Chef and bring innovation and creativity to our storied legacy. · Prepare for & execute banquet events, · Collaborate with Executive Chef & Executive Sous Chef in creating event menus · ,Ensure compliance with health, safety & sanitat ...

Job Title: Customer-Facing Sous Chef · Location: La Pecora Nera Italian Deli · Job Type: Full-Time Salary $47,000 - $57,000 · About Us: · La Pecora Nera Italian Deli is a gourmet sandwich and salad shop dedicated to delivering high-quality, artisan Italian-inspired dishes. Our me ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. · Maintain foodservice quality and service standardsProvide menu input and assist with menu development for daily service and eventsSupervise kitchen staff · ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Lead the preparation and execution of banquet menus · Ensure consistency in flavor, presentation, and portioning across all eve ...

Job Overview · We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensur ...

We are seeking a Sous Chef who is passionate about culinary arts and has experience in a multi-service hotel or restaurant. The ideal candidate will have basic skills in Microsoft Excel and Word to create spreadsheets and proposals. · The Sous Chef will report to the Executive Ch ...

Beztak Senior Living wants you to join our family of talented individuals. · Prepare and cook meals for residents. · Assist the Executive Chef with overseeing daily kitchen operations. · ...

We are looking for a Sous Chef to join our fast-paced kitchen team. This is an ideal opportunity for a driven, creative and dynamic chef to take the next step in their career. · Prepare ingredients according to recipes. · Use the proper equipment to prepare food. · ...

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026. · Guided by Enlightened Hospitality, USHG's philosophy puts employees first, cr ...