Senior Executive Pastry Chef - Ann Arbor

We are seeking a Chef Instructor, Pastry to join our team at Sur La Table. As a key member of our culinary team, you will deliver exceptional in-store culinary experiences focused on pastry and baking classes that reflect Sur La Table's passion for food, teaching, and high standa ...

Manage all Bakeshop operations lead team to provide culinary excellence training recipe menu development coordinate efforts deliver services diverse clientele multiple service outlets. · ...

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. ...

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. · ...

We are hiring pastry cooks to join our great team at The Chop House. If you have a real commitment to high standards, let's talk. · PASTRY COOKS · ...

We are hiring Pastry Cooks for our restaurant team at The Chop House. · Come join us and help create memorable dining experiences in creative and distinctive restaurants. · ...

A Cannabis Chocolatier creates high-quality, infused chocolate products that blend gourmet chocolate-making techniques with precise cannabis extraction methods. · ...

We are seeking a passionate and talented Dessert & Bread Chef to elevate our culinary offerings with exquisite pastries, breads, and desserts. This dynamic role combines creativity, precision, and leadership to craft visually stunning and delicious confections that delight our gu ...

· Position Description Summary · Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified). · The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Cul ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. The Sous Chef will be responsible for completing all projects in a timely manner and ensuring quality controls. They will supervise kitchen employees under the direction of th ...

Job Summary · We are excited to announce openings for dynamic and dedicated kitchen staff at our brand-new restaurant We are seeking passionate individuals to fill roles including line cooks, bakers, prep cooks, pastry chefs, dish washers, catering sales team members, and general ...

+ Job summary: We are looking for a motivated Catering Chef to join our team. · + Responsibilities: · Help manage the preparation and production of food · Assist with menu development and specify product standards · ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. · Maintain foodservice quality and service standardsProvide menu input and assist with menu development for daily service and eventsSupervise kitchen staff · ...

Job Title: Breakfast Chef Manager · Company: Mike and Monas Bistro · Location: Wayne MI · About Us: · We are adding a breakfast menu and brunch on the weekends at Mike and Monas Bistro. We are adding fresh baked goods from Heritage Bakery. So we decided to launch a new and innova ...

Our mission is We here at Silvio's take pride in every aspect of our business. We are dedicated to providing our guests with an exceptional experience from the kitchen to the front of the house. We specialize in Organic, Locally Farmed ingredients, and everything is made from scr ...

· Benefits:Employee discounts · Health insurance · Paid time off · Training & development · Tuition assistance · We are looking for a motivated Catering Chef to join our team You will be working in our off-site commissary kitchen and will be responsible for maintaining the opera ...