Head Chef - Canton, MI

Savor & Sip is seeking an experienced Head Chef to lead our kitchen and help shape our culinary identity. · ...

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operat ...

+ Job summary · The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, · + ResponsibilitiesBuild, lead, and mentor a high-performing kitchen team, fost ...

+Head chef responsible for building and maintaining a high-performing kitchen staff, delivering exceptional guest experiences. · +Build, lead, and mentor a high-performing kitchen team · Hire and oversee onboarding of culinary team members · +Required QualificationsCulinary schoo ...

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We are the destination eatery in Oxford and plan to keep it that way. · This is the perfect opportunity for an experienced chef/sous chef that has managerial experience and looking for the next level opportunity Or maybe an experienced Executive chef looking to have some true qua ...

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients or customers in a healthcare setting. · This role requires adherence to dietary restrictions and safe food handling practices. · ...

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients or customers in a healthcare setting. · This role requires adherence to dietary restrictions and safe food handling practices.Education: High school diploma or equivalent. · ...

We are seeking a talented Sous Chef to join our culinary team. · ...

Director of Agronomy Belwood Country Club. · Plan direct execute all aspects golf course maintenance including turfgrass management irrigation fertilization pest control cultural practices Ensure consistent course conditions meet expectations private country club membership Overs ...

The Cook position at our Corporate Office is a vital role responsible for preparing high-quality meals that meet our organization's standards and satisfy diverse dietary needs. · Prepare and cook a variety of meals according to established recipes and quality standards. · ...

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations. · Collaborate with the Head Chef to create and execute menus that meet quality standards · - Oversee food preparation, cooking, and present ...

The Summit Hills Country Club is a private club located in Crestview Hills, Kentucky that offers a full calendar of dining and social events throughout the year. · An engaged leader with a strong culinary vision who drives dining offerings while ensuring quality control and consi ...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be su ...

· Benefits:Bonus based on performance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · We are looking for a Chef de cuisine/Kitchen Manager to head the BOH.  · The chef will be directed by the Culinary Director in the operation of the overa ...

The Executive Sous Chef is responsible for assisting the Executive Chef while being fully accountable in their absence.. · ...

We are looking for a Techno-Commercial Chef specializing in dairy ingredients to collaborate with our sales and marketing team to develop innovative recipes using our dairy products. · Oversight of product testing. · Providing technical support to customers. · Hosting training se ...

· Benefits:Bonus based on performance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Vintage on Race to Open Downtown · Further Concepts and Investors, the hospitality management company behind restaurant Baru and the Voices of America Co ...

The Executive Sous Chef is the second-in-command in the kitchen and assists the Executive Chef while being fully accountable in their absence. This role requires delivering high-quality food, hygiene standards, and safety that exceed expectations. · ...

+ Job summary · A culinary connoisseur / gastronomic genius required to create masterful dishes that delight the senses. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. · ...

We are seeking a results-driven B2B Sales Manager with a proven background in the hospitality industry to lead sales of our premium ice cream range to 5-star hotels, · fine-dining restaurants and catering businesses.Drive B2B sales of premium ice cream from premium hotels · Iden ...