Kitchen position - Nashville

+ Job summary: The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. + + Responsibilities:Maintains a good image of the company · Ensures the company serves a quality menu · ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales a ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. ...

pWe are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. ...

We are looking for applicants who exhibit the following qualities: · Structured, methodical, planned · Able to flourish in a repetitious job task · Consistent and Reliable · ...

The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. · Maintains a good image of the company · Ensuring the company serves a quality menu · Responds to all guest complaints timely · ...

We are seeking back of house team members to perform daily kitchen operations. · ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. · The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sale ...

The Line Cook is a key member of our kitchen staff responsible for preparing cooking and presenting dishes according to restaurant standards. · ...

We are looking for a hands-on Kitchen Manager to lead back-of-house operations at our busy airport location. · We are committed to consistent high-quality Southern fare with an emphasis on speed accuracy and hospitality.Oversee daily kitchen operations including prep line and dis ...

The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. · Supervise and coordinate the activities of kitchen staff · Maintain inventory levels and control food costs · ...

+Position:  Cook 2 · Reports to: Executive Chef · + · +High school diploma/GED required. · ...

As a Kitchen Supervisor you'll lead teams of volunteer staff in the production and serving of concession menu items ensuring every order meets our standards in quality and timeliness. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

Tapas server supports kitchen managers and plays a key role in ensuring guest satisfaction through perfect ramen execution. · ...

Job summaryThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...

Our BOH team members are the heart of JINYA brand. · ...

We are looking for an ambitious leader for our kitchen. · You'll perform routine kitchen tasks such as setting up workstations and ingredients, · so that food can be prepared, including measuring, weighing and mixing ingredients according to recipe. · ...

+We are looking for an ambitious leader for our kitchen. · + · +Follow the daily prep list. Label and stock all ingredients on shelves so they can be organized and easily accessible · + · ...

The Installation Manager is responsible for both physically installing kitchen equipment as well as overseeing and coordinating foodservice equipment installation projects from initiation to completion. · ...