Kitchen position - Nashville, TN

· GENERAL SUMMARY: · The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results i ...

+ Job summary: The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. + + Responsibilities:Maintains a good image of the company · Ensures the company serves a quality menu · ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales a ...

pWe are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. ...

We are looking for applicants who exhibit the following qualities: · Structured, methodical, planned · Able to flourish in a repetitious job task · Consistent and Reliable · ...

The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. · Maintains a good image of the company · Ensuring the company serves a quality menu · Responds to all guest complaints timely · ...

We are seeking back of house team members to perform daily kitchen operations. · ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. · The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sale ...

The Line Cook is a key member of our kitchen staff responsible for preparing cooking and presenting dishes according to restaurant standards. · ...

We are looking for a hands-on Kitchen Manager to lead back-of-house operations at our busy airport location. · We are committed to consistent high-quality Southern fare with an emphasis on speed accuracy and hospitality.Oversee daily kitchen operations including prep line and dis ...

The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. · Supervise and coordinate the activities of kitchen staff · Maintain inventory levels and control food costs · ...

Line Cook · Employment Type: Part-time · Position Overview · We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation. This position plays a critical role in executing Party Fowl's bold menu, ensur ...

+Position:  Cook 2 · Reports to: Executive Chef · + · +High school diploma/GED required. · ...

As a Kitchen Supervisor you'll lead teams of volunteer staff in the production and serving of concession menu items ensuring every order meets our standards in quality and timeliness. · ...

Taco Bell - Hwy 100 is looking for a full time or part time crew member to join our team in Nashville, TN. As a Taco Bell - Hwy 100 crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will gi ...

Tapas server supports kitchen managers and plays a key role in ensuring guest satisfaction through perfect ramen execution. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Job summaryThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notic ...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notic ...