Salad and Cold Prep Kitchen Position - Nashville, Tennessee, , United States

· GENERAL SUMMARY: · The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results i ...

GENERAL SUMMARY: · The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in s ...

+ Job summary: The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. + + Responsibilities:Maintains a good image of the company · Ensures the company serves a quality menu · ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales a ...

The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. · Maintains a good image of the company · Ensuring the company serves a quality menu · Responds to all guest complaints timely · ...

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. · The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sale ...

Puckett's is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality, kitchen team performance, prep, inventory, and health & safety compliance. Ideal candidat ...

· Our family Casual Steakhouse is seeking an experienced and dedicated Culinary Manager to lead our scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive din ...

· BOH Management · DescriptionDirectly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. · Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries. · Monitor weekly his ...

Line Cook · Employment Type: Part-time · Position Overview · We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation. This position plays a critical role in executing Party Fowl's bold menu, ensur ...

As a Kitchen Supervisor you'll lead teams of volunteer staff in the production and serving of concession menu items ensuring every order meets our standards in quality and timeliness. · ...

· Job Description · Position:  Cook 2 · Reports to: Executive Chef · Job Overview · The Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities are as follows but ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

Description · Job Summary: · Our BOH team members are the heart of JINYA brand. Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution.  BOH Team Members ensure all our guests receive the highest level of q ...

Job summaryThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...

· Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's no ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

Company Description · We suggest you enter details here. · Role Description · This is a full-time on-site role, located in Nashville, TN, for a Cook at The Village at Bellevue. The Cook will be responsible for preparing meals according to established recipes and dietary guideline ...

Job Description · Not only are we closed on Sundays, we close at 9:00pm during the week Back of House / Kitchen Team Members are responsible for preparing great quality food; ensuring food items are prepared quickly and efficiently; upholding quality by following Chick-fil-A stan ...

Description · Job Summary: · Our BOH team members are the heart of JINYA brand. Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution.  BOH Team Members ensure all our guests receive the highest level of q ...