Tech CU Culinary Supervisor - San Jose

Directly supervises food-service associates in accordance with policies. Levy leverages unbridled creativity to create unforgettable experiences. · ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

Assist the Director of Culinary Services by overseeing the operations of the dining room. · ...

The Culinary Supervisor will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ...

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality and consistency while driving sales and controlling costs. · ...

The Hourly Supervisor is responsible for improving the profitability of Operations. · ...

Assist the Director of Culinary Services by overseeing dining room operations. · Maintain customer focus while managing traffic flow and balancing serving responsibilities. · ...

We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations. · Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts. · Assist with preparati ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations. · ...

The Culinary Supervisor will coordinate production and presentation of food in designated units. · ...

The Culinary Supervisor is responsible for improving profitability at Tech CU Arena. This person will ensure high customer service while driving sales and controlling costs. · Controls labor costs by supervising daily staffing levels. · Rretains control of production costs. · ...

Join our dynamic culinary team as a Line Cook, Prep Cook—a vital role that keeps our kitchen running smoothly and efficiently This position offers an energetic environment where your culinary skills and dedication to food safety will shine. · ...

The Cook Lead (Supervisor) is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef. · Perform all duties of the kitchen, including cooking, baking, and butchering hot and cold food. · Direct train supervise culinary employees to ensur ...

The Lead Cook is responsible for all kitchen operations in the absence of the Executive Chef or Sous Chef. This is an on-call union position requiring flexibility in scheduling and ability to work under pressure. · ...

The Dual Food and Beverage Supervisor plays a key role in overseeing the daily operations of the kitchen in hotels. · ...

The Dual Food and Beverage Supervisor plays a key role in overseeing the daily operations of the kitchen in hotels. · ...

The Dual Food and Beverage Supervisor plays a key role in overseeing the daily operations of the kitchen in hotels. · ...

The Dual Food and Beverage Supervisor oversees the daily operations of the kitchen in hotels ensuring food and beverage are prepared efficiently safely and to brand standards while maintaining a clean organized kitchen. ...

We are hiring immediately for a Sous Chef position.Working as the Production Sous Chef you will effectively lead a high-performing, production team across a leading high-tech corporate dining account. · ...