Cook Lead - San Jose, CA, US

Only for registered members San Jose, CA, US, United States

4 days ago

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Job summary

The Cook Lead (Supervisor) is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef.

Responsibilities

  • Perform all duties of the kitchen, including cooking, baking, and butchering hot and cold food.
  • Direct train supervise culinary employees to ensure various styles of food are produced according to work orders and production sheets.

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