Culinary Supervisor - Santa Clara

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

The Culinary Supervisor will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ...

Assist the Director of Culinary Services by overseeing the operations of the dining room. · ...

We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations. · ...

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, · and consistency while driving sales and controlling costs. · ...

We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations. · Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts. · Assist with preparati ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

The Culinary Supervisor will coordinate production and presentation of food in designated units. · ...

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality and consistency while driving sales and controlling costs. · ...

The Hourly Supervisor is responsible for improving the profitability of Operations. · ...

Assist the Director of Culinary Services by overseeing dining room operations. · Maintain customer focus while managing traffic flow and balancing serving responsibilities. · ...

The Culinary Supervisor is responsible for improving profitability at Tech CU Arena. This person will ensure high customer service while driving sales and controlling costs. · Controls labor costs by supervising daily staffing levels. · Rretains control of production costs. · ...

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. · A Culinary degree or related hotel experience preferred. · Candidates should be able to perform all basic and intermediate cooking skills includi ...

Assists with supervising food and beverage/culinary daily operations. · Ensures guest and employee satisfaction while maintaining the operating budget. · Sure that standards are followed. · ...

Assists with supervising food and beverage/culinary daily operations. · High school diploma or GED. · 3 years experience in the food and beverage, culinary, or related professional area. · ...

Areas of responsibility include Restaurants/Bars and Room Service. Supervises daily restaurant operations and assists with menu planning. · ...

The position assists with ordering&nbsp;, receiving,&nbsp; inventory,&nbsp; and organization of the restaurant. This role frees up managers to stay locked into operation during business hours.<br></p>Conduct daily&nbsp;, weekly&nbsp;, and monthly inventory counts. · Accurately en ...

Din Tai Fung is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao. · ...

Din Tai Fung is looking for a dishwasher to join their team. The ideal candidate will have experience working in a fast-paced environment and be able to stand for long periods of time. · ...

Din Tai Fung is seeking friendly and energetic Food Runners/Expo to run food to guests at their tables, pack takeout orders, and keep the Expo Station clean. · ...