Howard University Executive Catering Chef - Washington
1 month ago

Job summary
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff,responsible for developing and executing culinary solutions to meet customer needs and tastes.
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
Job description
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