Catering Sous Chef - Poolesville

This Catering Sous Chef role is a hands-on leadership position at The Crossvines, a sought-after destination venue known for elevated weddings, private events, and large-scale celebrations. · ...

Hands-on leadership position at The Crossvines venue supporting high-end catering program. · ...

+This Catering Sous Chef role is a hands-on leadership position at The Crossvines, a sought-after destination venue known for elevated weddings, private events, and large-scale celebrations.+Responsibilities+Lead and execute culinary production for large-scale catered events at T ...

This Catering Sous Chef role is a hands-on leadership position at The Crossvines, a sought-after destination venue known for elevated weddings, private events, and large-scale celebrations.ResponsibilitiesLead and execute culinary production for large-scale catered events at The ...

Sous Chef Premium Steak & Seafood Concept · Location: Ashburn, VA · Presented by: Tom Bull, Gecko Hospitality · An acclaimed, boutique restaurant group is seeking an experienced Sous Chef to join the leadership team at our high-end, scratch kitchen in Ashburn, VA. Our concept com ...

This · Catering Sous Chef role is a hands-on leadership position at The Crossvines , a sought-after destination venue known for elevated weddings , private events , and large-scale celebrations . Working closely with the Executive Chef , this role supports a high-end catering pr ...

We seek a Sous Chef in a fast-paced environment to expand our clientele base and establish the restaurant's brand.We are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant' ...

Job summary · Ashby Ponds is looking for an experienced Sous Chef to join our team in state-of-the-art kitchens. · ResponsibilitiesSupervises the scheduling, training and discipline of culinary staff. · Overses all kitchen functions when the head chef is absent. · ...

We're looking for motivated engaged people to help make everyone's journeys better. · Reporting to the Executive Sous Chef or the Executive Chef for the unit the Sous Chef Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...

River Bend Club seeks a Sous Chef to oversee daily kitchen operations, prepare high-quality dishes, and supervise staff in Great Falls, VA. · ...

We are seeking a skilled and experienced Sous Chef to join our team at Clyde's Willow Creek Farm. As a key member of our culinary team, you will be responsible for leading the kitchen staff in food handling practices, food preparation and production, and delivery. · ...

We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. · ...

As the Executive Sous Chef, you will oversee daily kitchen operations, including meal planning and procurement of food supplies. · ...

The City Hotel Derry is poised to become a DoubleTree by Hilton Hotel.Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. · Working with our established kitchen team to ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. They assist the Executive Chef in managing kitchen production and employees while maintaining quality consistency through proper use of recipe cards and production standar ...

We are looking for Sous Chef in our Reston VA cafe. · Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders Cooks Prep Cooks and Dishwashers. · The individual must possess the ability to engage inspire and lead a strong team.A passion for a ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...